C) Sides
There are many sides out there to consider. This is what I chose to go with as you celebrate Memorial Day.
5. Grilled Corn with Bacon Butter and Cotija Cheese
To prepare Grilled Corn with Bacon Butter and Cotija Cheese, start by preheating your grill to medium-high heat. Shuck the corn ears, brush each with olive oil, and season with black pepper.
Grill the corn for about 5 minutes on each side, rotating 4-5 times, until evenly charred and tender, totaling approximately 25-30 minutes. While the corn is grilling, combine softened butter with crumbled cooked bacon in a bowl.
Spread crumbled Cotija cheese on a large plate. Once the corn is finished, let it rest for about 5 minutes to cool slightly. Brush the corn with the bacon butter, roll it in the Cotija cheese to coat evenly, and garnish with fresh cilantro before serving.
6. Bacon-Wrapped Grilled Peaches with Balsamic Glaze
For Bacon-Wrapped Grilled Peaches with Balsamic Glaze, begin by cutting ripe peaches into quarters. Place a large basil leaf on each peach slice, then wrap it securely with half a slice of bacon, using a toothpick to hold it in place if necessary.
Lightly brush the bacon-wrapped peaches with olive oil to prevent sticking. Preheat your grill to low heat and oil the grates. Grill the peaches for approximately 20 minutes, turning occasionally, until the bacon is crispy and the peaches are tender.
Once done, remove the toothpicks and drizzle the peaches with balsamic glaze before serving. Let us now look at the main course meals to celebrate the occasion.
