To make Marry Me Chicken Soup in a crockpot, you’ll need to gather some key ingredients and follow a straightforward process. This creamy and flavorful dish is inspired by the popular Marry Me Chicken recipe, featuring tender chicken, sun-dried tomatoes, and a rich broth.
Here’s how to prepare it:
Ingredients
Chicken: 2 lbs of boneless skinless chicken breasts (or thighs)
Broth: 4 cups of low-sodium chicken broth
Cream: 1 cup of heavy cream
Sun-Dried Tomatoes: ⅓ cup, chopped
Garlic: 4 cloves, minced
Onion: 1 medium onion, diced (optional)
- Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Parmesan Cheese: ½ cup, grated (for serving)
- Fresh Basil: For garnish (optional)
Instructions
Prepare the Chicken: Place the raw chicken breasts in the bottom of the crockpot.
Mix the Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and all the seasonings until well combined.
Combine in Crockpot: Pour the mixture over the chicken in the crockpot. If using diced onion, you can add it at this stage as well.
Cook: Cover and cook on low for about 6 to 8 hours, or on high for about 3 to 4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil if desired. This soup pairs wonderfully with crusty bread or over rice for a heartier meal.
Tips
You can add additional vegetables like spinach or carrots for extra flavor and nutrition.
Adjust seasonings according to your taste preferences; adding more garlic or herbs can enhance the flavor. This slow cooker version of Marry Me Chicken Soup is perfect for busy nights, providing a comforting meal with minimal effort. Enjoy!
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With Other Options
Here are several variations of Marry Me Chicken Soup that incorporate potatoes, rice, pasta, and gnocchi. Each recipe maintains the creamy, flavorful essence of the original dish while adding different textures and ingredients.
Marry Me Chicken Soup with Potatoes
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 medium russet potatoes, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz sun-dried tomatoes, chopped
- 3 oz tomato paste
- 1.5 cups grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
In a large pot, cook the chicken until browned. Remove and set aside. Sauté onions and garlic in the same pot until fragrant.
Add diced potatoes, chicken broth, sun-dried tomatoes, and tomato paste. Simmer until potatoes are tender.Stir in shredded chicken, heavy cream, Italian seasoning, and Parmesan cheese until well combined.
Serve hot, garnished with fresh basil.
Marry Me Chicken Soup with Rice
Ingredients
- 1½ lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 Tbsp olive oil
- 4 tsp minced garlic
- 3 Tbsp tomato paste
- ½ cup chopped sun-dried tomatoes
- 8 cups low-sodium chicken broth
- 1 cup heavy whipping cream
- 1 cup uncooked rice (white or brown)
- 4 tsp chopped fresh basil
- Salt and pepper to taste
Instructions
Heat olive oil in a pot and brown the chicken pieces. Add garlic and tomato paste; stir for a minute. Pour in the chicken broth and bring to a boil.
Add rice and simmer until cooked through.Stir in heavy cream and seasonings before serving.
Marry Me Chicken Soup with Pasta
Ingredients
- 2 lbs boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 4 cloves garlic, minced
- 3 Tbsp tomato paste
- ½ cup sun-dried tomatoes, chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 1½ cups uncooked pasta (like small shells or ditalini)
- Italian seasoning to taste
Instructions
Sauté chicken in olive oil until browned; add garlic and tomato paste.Stir in chicken broth and bring to a boil. Add pasta and cook until al dente. Reduce heat; stir in heavy cream and seasonings before serving.
Marry Me Chicken Soup with Gnocchi
Ingredients
- 2 lbs boneless skinless chicken breasts, cubed
- Oil from sun-dried tomatoes (or olive oil)
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 4 tablespoons tomato paste
- 6 cups chicken broth
- ¾ cup heavy cream
- 12 oz gnocchi
- Fresh spinach (about 5 cups)
- Parmesan cheese for garnish
Instructions
Heat the oil in a pot over medium heat; sauté onions and garlic until soft. Add tomato paste and cook briefly before pouring in the chicken broth. Bring to a boil; add gnocchi and cook until they float to the top.
Stir in cooked chicken, heavy cream, and spinach until wilted. Serve topped with Parmesan cheese.
These variations allow you to customize your Marry Me Chicken Soup according to your preferences while maintaining its deliciously creamy character!
Image: Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter
FAQs
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy, one-pot dish that features flavors from the popular Marry Me Chicken recipe, including sun-dried tomatoes, Parmesan cheese, and herbs, combined with chicken and pasta in a rich broth.
Can I make Marry Me Chicken Soup in a slow cooker?
Yes, you can prepare this soup in a crock pot. Simply place raw chicken, garlic, tomato paste, sun-dried tomatoes, chicken broth, and heavy cream into the slow cooker and cook on low until the chicken is tender.
What type of pasta works best in this soup?
Small pasta shapes such as ditalini, acini de pepe, or orzo are commonly used. You can also use any small pasta you prefer.
Is it possible to make this soup vegetarian?
Yes, you can substitute the chicken broth with vegetable broth and omit the shredded chicken. Adding chickpeas or white beans can provide protein.
How long does it take to prepare Marry Me Chicken Soup?
The total time for preparation and cooking is approximately 30 to 40 minutes, making it a quick meal option.
Can I freeze leftovers of Marry Me Chicken Soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. Be sure to leave some room for expansion when freezing.
What are some variations I can try with this recipe?
You can customize the soup by adding extra vegetables like carrots or bell peppers, using different types of cheese, or adjusting the level of creaminess by adding more heavy cream or cream cheese.
