As I sit down to write this post, I’m reminded of the countless ways smoked salmon can elevate a dish. From classic breakfast options to innovative appetizers, I’ve curated a selection of 11 recipes that showcase the versatility of this beloved ingredient.
In this post, you’ll find a range of dishes that highlight the rich, smoky flavor of smoked salmon, from simple snacks to more elaborate meals. So, grab a plate and let’s dive into the world of smoked salmon recipes together
1. Smoked Salmon-Radish Deviled Eggs
Ingredients:
- 8 large eggs
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 2 ounces minced smoked salmon plus pieces of salmon for garnish
- 3 minced radishes plus sliced radishes for garnish
- Micro herbs for garnish
Instructions:
- In a medium pot, place the eggs in water so that they are submerged by 1 inch. Bring the water to a boil, then take it off the heat. Cover the pot and let the eggs sit for 12 minutes. Drain the eggs and run them under cold water until they are cool enough to handle.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork, then mix in mayonnaise, mustard, and vinegar. For a smoother texture, press the mixture through a sieve.
- Pulse yolk mixture with minced smoked salmon and minced radishes in a food processor.
- Using a pastry bag fitted with desired tip, pipe yolk mixture into whites.
- Garnish with sliced radishes, pieces of salmon, and micro herbs. Serve immediately, or chill up to 2 hours.
The blend of smoked salmon and radish in the deviled egg filling offers an interesting take on the traditional recipe. The radish introduces a crisp, vibrant flavor that complements the rich, creamy salmon and egg. Topping with micro herbs adds an extra layer of freshness to this elegant deviled egg appetizer.
2. Smoked Salmon Dip with Bagel Chips
Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 4 ounces smoked salmon, torn into pieces
- 3 tablespoons everything bagel seasoning, plus more for serving
- 2 tablespoons fresh chives, plus more for sprinkling
- ½ teaspoon lemon zest
- ½ teaspoon dried dill
- Pickled onions, for topping (optional)
- Bagel chips, pita chips, crackers or veggies for serving
Instructions
- In a bowl, mix together the cream cheese and sour cream until well combined.
- Stir in the torn smoked salmon, 3 tablespoons everything bagel seasoning, 2 tablespoons chives, lemon zest and dried dill.
- The dip can be made ahead of time and stored in the refrigerator overnight.
- Before serving, sprinkle with extra chives and everything bagel seasoning. Add pickled onions on top if you like.
- Serve the dip with bagel chips, pita chips, crackers or your favorite veggies for dipping.
This creamy, savory dip is an excellent match for the crunchy, seasoned bagel chips, creating a delightful snack or appetizer. The smoked salmon contributes a rich taste, while the everything bagel seasoning adds a bold flavor. Prepare it in advance for effortless entertaining.
3. Summer Smoked Salmon Chowder
This rich and velvety soup features soft pieces of zucchini, sweet corn, small potatoes, and hot-smoked salmon, making it a perfect choice for a summer meal. The bold taste of the smoked salmon ensures that just 4 ounces pack a significant punch.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1⁄4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 pound baby potatoes, halved
- 1 cup fresh corn kernels
- 1 medium zucchini, halved lengthwise and sliced 1⁄2 inch thick
- 1⁄2 cup half-and-half
- 4 ounces hot-smoked salmon, flaked
- Coarse salt and ground pepper
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until softened, 5 minutes. Add garlic and thyme and cook until fragrant, 1 minute.
- Sprinkle in flour and cook, stirring, 1 minute. Gradually whisk in broth and bring to a boil.
- Incorporate the potatoes, corn, and zucchini. Reduce the heat and simmer for 10 to 12 minutes, or until the potatoes are tender…
- Combine the half-and-half and salmon. Season with salt and pepper to your preference. Serve immediately.
The combination of fresh summer vegetables like corn and zucchini with the rich, smoky salmon makes this chowder a delicious and satisfying meal. Serve with crusty bread for dipping in the creamy broth.
4. Smoked-Salmon Flatbread with Pickled Beet
This flatbread pizza combines the rich, smoky flavor of salmon with the bright, tangy notes of pickled beets for a delicious and visually appealing dish.
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 1 pound pizza dough, room temperature
- 2 tablespoons sesame seeds
- Kosher salt and freshly ground pepper
- 5 ounces fresh mozzarella, thinly sliced
- 5 ounces garlic-herb cheese, such as Boursin, crumbled
- 1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup)
- 1⁄2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice
- 4 ounces sliced smoked salmon
- 1⁄4 cup packed tender herbs, such as parsley, dill, and chives
Instructions
- Set the oven to 450°F and place a pizza stone or an upside-down baking sheet on the lowest rack. Pour 3 tablespoons of oil into a rimmed quarter sheet pan (9 by 13 inches) and spread the dough to cover the entire pan..
- Drizzle dough evenly with the remaining 1 tablespoon oil. Sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1⁄2-inch border.
- Bake on the stone until the cheese is melted and bubbly, and the crust is golden brown and set on the bottom, 22 to 24 minutes.
- Meanwhile, in a bowl, combine the beet, lemon zest and juice, and 3⁄4 teaspoon salt. Let stand 10 minutes.
- Remove the pizza from the oven and let cool slightly. Top with the salmon, beet mixture, and herbs. Slice and serve.
The combination of the creamy cheeses, the smoky salmon, and the bright, tangy pickled beets creates a truly delicious and visually appealing flatbread. The tender herbs add a fresh finishing touch.
5. Citrus-Infused Brine for Smoked Salmon or Trout
This citrus-infused brine is perfect for preparing salmon or trout before smoking. The combination of lemon, orange, lime, and garlic infuses the fish with flavor while keeping it moist during the smoking process.
Ingredients
- 4 cups water
- 1⁄2 cup kosher salt
- 1⁄4 cup brown sugar
- 1 tablespoon honey
- Zest of 1 lemon
- Zest of 1 orange
- Zest of 1 lime
- 2 garlic cloves, minced
Instructions
- In a large bowl, combine the water, salt, brown sugar, honey, lemon zest, orange zest, lime zest, and minced garlic. Stir until the salt and sugar are fully dissolved.
- Add your salmon or trout fillets to the brine, making sure they are fully submerged. Cover and refrigerate for 8-12 hours.
- Remove the fillets from the brine, rinse under cold water, and pat dry with paper towels.
- Proceed with smoking the fish according to your preferred method and recipe.
The citrus zests and garlic in this brine will infuse your salmon or trout with a delicious flavor that pairs perfectly with the smoky notes from the smoking process. The honey and brown sugar help balance the saltiness and keep the fish moist.
6. Basic Smoked Salmon Recipe
This recipe uses a simple cure of salt, brown sugar, ginger, white pepper, garlic, and allspice to prepare the salmon for cold smoking. The salmon is first cured in a mixture of these ingredients for several hours to infuse it with flavor.
After curing, the salmon is cold smoked for several hours to develop a rich, smoky flavor. The combination of the cure and cold smoking creates a tender and flavorful smoked salmon.
This method is ideal for those who want to enjoy the taste of smoked salmon without the need for specialized equipment or extensive preparation.
7. Smoked Salmon Pasta
This smoked salmon pasta dish comes together quickly, making it perfect for a weeknight dinner. The recipe features tender pasta tossed in a creamy sauce infused with the bold flavors of horseradish and Dijon mustard.
Flakes of smoky salmon are folded into the pasta, providing a delightful contrast of textures. Fresh watercress adds a peppery bite and vibrant color to the dish. Elegant yet easy to prepare, this smoked salmon pasta is an elevated take on a simple pasta meal/
8. Hot-smoked Salmon Vol-au-Vents
This recipe puts a modern spin on the classic vol-au-vent appetizer. Buttery, flaky vol-au-vent pastry shells are filled with tender pieces of hot-smoked salmon. The rich, smoky salmon is complemented by a creamy dill-infused filling.
These bite-sized treats make for an elegant and impressive dinner party hors d’oeuvre. Serving these hot-smoked salmon vol-au-vents is a surefire way to impress your guests with a retro-inspired yet elevated dish.
9. Hot-smoked Salmon Oven Hash
This oven-baked hash combines crispy potatoes with flakes of hot-smoked salmon for a hearty and flavor-packed brunch dish. The potatoes are roasted until golden brown, providing a delightful contrast to the tender, smoky salmon.
A dollop of cool, tangy crème fraîche balances the richness of the salmon. Fresh dill and chives add a bright, herbal note to the hash. This one-pan meal is an easy yet impressive way to elevate your brunch menu with the bold flavors of hot-smoked salmon
10. Smoked Salmon Breakfast Flatbread
This easy flatbread recipe makes for a delicious and fuss-free brunch. The crisp flatbread is spread with a layer of herbed cream cheese. Slices of savory smoked salmon are arranged on top, followed by briny capers, fresh chives, and a squeeze of tangy lemon.
The combination of flavors and textures creates a satisfying and elegant breakfast or brunch dish. With minimal prep and cook time, this smoked salmon flatbread is a simple yet impressive recipe to serve guests or enjoy on a leisurely weekend morning
11. Hot-smoked Salmon Salad with Chive Buttermilk Dressing
This salad features hot-smoked salmon as the star ingredient, perched atop a bed of fresh greens. The salmon’s rich, smoky flavor is complemented by a tangy chive-infused buttermilk dressing.
Crunchy radishes, creamy avocado, and bright cherry tomatoes add contrasting textures and flavors to the salad. The dressing is made by blending buttermilk, chives, lemon juice, and seasonings for a cool, creamy topping.
This hot-smoked salmon salad makes for a light yet satisfying meal, perfect for a summer lunch or dinner.
