As an avid home cook, I’m always on the lookout for delicious and healthy salmon recipes to add to my repertoire. Salmon is one of my go-to proteins – it’s versatile, packed with nutrients, and lends itself so well to a variety of flavors and cooking methods.
Baking salmon is one of my favorite ways to prepare it. The oven heat results in a tender, flaky fish with a nice caramelized exterior. Plus, baked salmon is such an easy and hands-off cooking technique, making it perfect for busy weeknights or elegant dinner parties.
In this post, I’m excited to share 11 baked salmon recipes. From sweet and savory glazes to crunchy toppings and creamy sauces, there’s something here to suit every taste. Get ready to add some delicious new salmon dishes to your weekly meal rotation!
1. Honey Mustard Baked Salmon
Ingredients:
- 2 lb salmon fillet
- 1/3 cup whole grain Dijon mustard
- 1/4 cup honey
- 3/4 tsp seasoned salt
- 1 tbsp minced garlic
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, whisk together the whole grain Dijon mustard, honey, seasoned salt, and minced garlic to make the honey mustard glaze.
- Place the salmon fillet on a baking sheet lined with parchment paper. Pat the top of the salmon dry with a paper towel.
- Evenly spoon the honey mustard glaze over the top of the salmon, allowing it to gently run down the sides.
- Bake the salmon for 12-15 minutes, or until it reaches your desired doneness, around 125°F for medium.
- Optional: For a slightly caramelized top, place the salmon under the broiler for 2-3 minutes after baking.
- Serve the honey mustard baked salmon immediately, garnished with fresh parsley if desired. Enjoy!
The key to this recipe is the sweet and tangy honey mustard glaze that coats the salmon as it bakes. The end result is a tender, flavorful salmon dish that’s perfect for a weeknight meal or entertaining.
2. Miso Marinated Baked Salmon
Ingredients:
- 2 lb salmon fillet, skin-on
- 3 tbsp white or yellow miso paste
- 2 tbsp mirin
- 2 tbsp sake (or water)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
Instructions:
- In a small bowl, whisk together the miso paste, mirin, sake, soy sauce, brown sugar, sesame oil, garlic and ginger to make the marinade.
- Place the salmon fillet skin-side down in a baking dish or resealable bag. Pour the miso marinade over the salmon, making sure all sides are well coated. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
- Remove salmon from marinade, wiping off any excess. Place skin-side down on the prepared baking sheet.
- Bake for 15-20 minutes, until salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F.
- Optional: For a caramelized top, broil for 2-3 minutes after baking, watching carefully to prevent burning.
- Let salmon rest 5 minutes before serving. Garnish with sliced green onions and sesame seeds if desired. Serve with steamed rice and stir-fried vegetables.
The key to this recipe is marinating the salmon in the sweet and savory miso mixture before baking. The miso penetrates the fish, resulting in a wonderfully flavorful and tender salmon dish.
3. Foil Packet Baked Salmon with Veggies
Ingredients:
- 4 (6-ounce) salmon fillets
- 2 cups chopped vegetables (such as broccoli, zucchini, bell peppers)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried dill
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Tear off 4 large sheets of heavy-duty aluminum foil, about 12×12 inches each.
- In a medium bowl, toss the chopped vegetables with the olive oil, lemon juice, garlic, dill, salt, and pepper until well coated.
- Place a salmon fillet in the center of each foil sheet. Divide the seasoned vegetables evenly around the salmon.
- Bring the long sides of the foil up and fold to seal, creating a packet. Fold in the short ends to completely seal the packet.
- Place the foil packets on a baking sheet and bake for 15-20 minutes, until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
- Carefully open the foil packets, being cautious of the hot steam. Transfer the salmon and vegetables to plates and serve immediately.
The key to this recipe is the foil packet method, which steams the salmon and vegetables together to create a flavorful, tender, and easy one-pan meal. The lemon, garlic, and dill complement the salmon beautifully. Feel free to adjust the vegetable selection to your preferences.
4. Lemon Dill Baked Salmon with Veggies
Ingredients:
- 2 lb salmon fillet
- 2 cups chopped vegetables (such as broccoli, zucchini, bell peppers)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried dill
- Salt and pepper to taste
- 1 lemon, sliced into rounds
Instructions:
- Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
- In a medium bowl, toss the chopped vegetables with 1 tbsp olive oil, garlic, salt and pepper. Spread the vegetables out on one side of the prepared baking sheet.
- Season the salmon fillet with the remaining 1 tbsp olive oil, lemon juice, dried dill, salt and pepper. Place the salmon skin-side down on the other side of the baking sheet.
- Arrange lemon slices over the top of the salmon.
- Bake for 15-20 minutes, until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
- Optional: For a caramelized top, broil the salmon for 2-3 minutes after baking, watching carefully to prevent burning.
- Serve the lemon dill baked salmon immediately with the roasted vegetables. Garnish with fresh dill if desired.
The key to this recipe is the combination of tender baked salmon and roasted vegetables all on one sheet pan. The lemon and dill flavors complement the salmon beautifully.
5. Everything Bagel Baked Salmon
Everything Bagel Baked Salmon is a simple and flavorful way to prepare salmon. The salmon fillets are coated with a mixture of everything bagel seasoning, which includes sesame seeds, poppy seeds, garlic powder, onion powder, salt and pepper.
The seasoned salmon can be baked directly in the oven or first seared in a skillet before baking to get a nice golden crust. This recipe is ready in about 20 minutes and makes for an easy and delicious weeknight meal.
6. Hoisin Glazed Baked Salmon Recipe
The Hoisin Glazed Baked Salmon recipe features salmon fillets that are coated in a sweet and savory glaze made from hoisin sauce, soy sauce, garlic, and ginger. The salmon is then baked in the oven until cooked through and the glaze becomes caramelized.
The recipe is quick and easy, taking only about 20-25 minutes to prepare. The end result is a flavorful salmon dish that pairs well with rice, vegetables, or other simple sides.
7. Pistachio Crusted Salmon
The Pistachio Crusted Salmon features salmon fillets that are coated in a crunchy pistachio crust before baking. After baking, the salmon is served with a creamy lemon sauce that complements the nutty pistachio topping.
The lemon cream sauce is made by combining heavy cream, lemon juice, and seasonings. This elegant dish makes for a delicious and impressive salmon dinner that’s perfect for entertaining or a special occasion.
8. Jamaican-Style Salmon with Coconut Cream Sauce
The Jamaican-Style Salmon is seasoned with a flavorful jerk spice blend before being baked in the oven. The baked salmon is then served with a creamy coconut sauce that complements the bold Jamaican flavors.
The coconut cream sauce is made by simmering coconut milk, lime juice, and a few other ingredients until thickened. This tropical-inspired salmon dish makes for a delicious and unique main course that’s sure to impress.
9. Walnut-Crusted Ginger Salmon
The Walnut-Crusted Ginger Salmon features salmon fillets that are coated in a crunchy topping made from chopped walnuts, panko breadcrumbs, grated ginger, and other seasonings. The nutty, gingery crust adds incredible flavor and texture to the baked salmon.
The salmon is first brushed with a bit of oil or melted butter to help the crust adhere. This recipe results in a salmon dish that is both elegant and delicious, making it perfect for a special occasion or dinner party
10. Sweet Mustard Baked Salmon Recipe
The Sweet Mustard Baked Salmon recipe coats salmon fillets in a sweet and tangy glaze made from lemon juice, Dijon mustard, and brown sugar. The glaze is brushed generously over the salmon before it goes into the oven to bake.
The end result is a beautifully caramelized salmon with a balance of sweet, tart, and savory flavors. This easy baked salmon dish comes together quickly and makes for a delicious and impressive main course
11. Sesame Salmon with Wasabi Mayo
The Sesame Salmon features salmon fillets that are coated in a layer of sesame seeds before baking. The salmon is served with a creamy wasabi mayonnaise sauce that provides a spicy kick to complement the nutty sesame crust.
The wasabi mayo is made by mixing mayonnaise with wasabi paste, lemon juice, and a few other simple ingredients. This Asian-inspired salmon dish makes for an elegant and flavorful main course
