Here are some delicious ditalini pasta recipes you can try:
1. Ditalini Pasta with Bacon and Peas
This recipe combines the flavors of smoky bacon, sweet peas, and creamy cheese in a quick and easy dish. It’s perfect for a busy weeknight dinner or a filling lunch.
Ingredients:
- 454 grams ditalini pasta
- 4 slices thick cut bacon (or 6 slices regular cut), chopped
- 1½ cup frozen peas
- ½ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- Reserved pasta water
- Salt and freshly cracked pepper
Instructions:
- Cook the pasta in boiling, salted water until al dente. Reserve 1 cup of pasta water and drain the pasta.
- Cook the bacon in a skillet over medium-high heat until browned and crisp.
- Add the peas, cream, and Parmesan to the skillet and reduce heat to medium-low. Simmer until heated through.
- Add the cooked pasta to the skillet and stir, adding pasta water as needed to achieve the desired consistency.
- Season with salt and pepper to taste.
[adace-ad id=”583″]
2. Ditalini Pasta Salad
This pasta salad is packed with nutritious veggies and features a tangy, sweet, and creamy dressing. It’s perfect for a light lunch or dinner.
Ingredients:
- 1 pound ditalini pasta
- 1 red onion, peeled and diced
- 1 cucumber, rinsed and diced
- 1 celery stalk, rinsed and diced
- 1 broccoli crown, rinsed and diced
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- Salt and pepper
- 1/4 cup blue cheese crumbles
Instructions:
- Cook the pasta al dente and rinse with cold water. Combine with the chopped veggies in a large bowl.
- Prepare the dressing by whisking together the mayonnaise, yogurt, vinegar, mustard, honey, salt, and pepper.
- Pour the dressing over the pasta and veggies, and mix until well coated.
- Sprinkle blue cheese crumbles on top and gently fold them into the mixture.
- Serve the salad as a light lunch or dinner.
[adace-ad id=”583″]
3. Ditalini Pasta with Peas and Parmesan
This simple recipe is a great option for a quick and satisfying dinner. It combines frozen peas and Parmesan cheese with butter and olive oil for a rich and creamy sauce.
Ingredients:
- ½ pound ditalini pasta
- 4 quarts water
- Sea salt
- 1 cup frozen peas
- 1 cup diced onion
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup Parmesan cheese
Instructions:
- Cook the pasta in boiling, salted water until al dente. Add the frozen peas during the last two minutes of cooking.
- In a skillet, melt the butter and sauté the diced onion until translucent and browned.
- Drain the pasta and peas, then combine with the onions and toss to combine.
- Add the Parmesan cheese and mix well.
- Serve hot with extra cheese and cracked black pepper on top.
What are some unique sauces to pair with ditalini pasta?
Ditalini pasta is a versatile and delicious option that can be paired with a variety of sauces to enhance its flavor. Here are some unique sauces you can try:
[adace-ad id=”583″]
- Roasted Tomato Sauce and Goat Cheese: This sauce combines the rich flavors of roasted tomatoes with the creaminess of goat cheese. It is a perfect match for the tube-shaped pasta.
- Pesto, Marinara, and Sundried Tomatoes: Adding pesto, marinara sauce, sundried tomatoes with garlic, and Parmesan cheese creates a flavorful and colorful combination that complements the pasta well.
- Tomato and Shallots Wine Sauce: This sauce is made by sautéing shallots and garlic, then adding fresh tomatoes and white wine. It is a simple yet elegant option that pairs well with the pasta.
- Bacon and Peas Cream Sauce: This creamy sauce combines the smoky flavor of bacon with the sweetness of peas and the richness of heavy cream. It is a comforting and satisfying option for a quick dinner.
These sauces offer a range of flavors and textures that can elevate the taste of ditalini pasta. You can experiment with different combinations to find your favorite pairing.
Image Credit: thereciperebel.com
[adace-ad id=”583″]
