To make a delicious sweet potato pie, here’s a straightforward recipe that combines the rich flavors of sweet potatoes with warm spices, resulting in a creamy and sweet dessert.
Ingredients
- 2 pounds sweet potatoes (about 4 medium-sized)
- ¾ cup granulated sugar
- 1 cup evaporated milk (or whole milk)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- Whipped cream (optional, for serving)
Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet lined with foil.
- Bake for 50-60 minutes or until they are tender and can be easily pierced with a knife. Remove from the oven and let them cool for about 30 minutes.
- Make the Filling:
- Once cooled, peel the sweet potatoes and mash them in a large bowl (you can also use a food processor for a smoother texture).
- In the bowl with the mashed sweet potatoes, add the sugar, evaporated milk, eggs, vanilla extract, ginger, cinnamon, and nutmeg. Whisk everything together until well combined and smooth.
- Prepare the Pie Crust:
- If using a homemade pie crust, you may want to blind-bake it for a crisp texture. To do this, pre-bake the crust at 425°F (220°C) for about 15 minutes, then remove it from the oven and let it cool slightly.
- Assemble the Pie:
- Pour the sweet potato filling into the prepared pie crust. Smooth the top with a spatula.
- Bake the Pie:
- Reduce the oven temperature to 350°F (175°C) and bake the pie for 40-50 minutes. The filling should be set but may still have a slight jiggle in the center.
- Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack. It can be served at room temperature or chilled in the refrigerator.
- Serve with whipped cream if desired.
This sweet potato pie is perfect for holidays or any occasion where you want to impress your guests with a comforting dessert. Enjoy!
