Spinach artichoke dip is a popular appetizer known for its creamy texture and rich flavors. Here are two easy methods to prepare this delicious dip: one using a slow cooker and the other baked in the oven.
1. Slow Cooker Spinach Artichoke Dip
Ingredients:
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely chopped onion (white or red)
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions:
- Combine Ingredients: Add all ingredients to a slow cooker and toss briefly to combine.
- Slow Cook: Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is melted.
- Stir and Season: Stir until evenly combined. Taste and adjust seasoning with salt and pepper as needed.
- Serve Warm: Enjoy with chips, crackers, or bread.
2. Baked Spinach Artichoke Dip
Ingredients:
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2/3 cup finely shredded Parmesan cheese
- 1/2 cup finely shredded mozzarella cheese
- Pepper to taste
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and squeezed dry
Instructions:
- Preheat Oven: Set the oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper until smooth.
- Add Spinach and Artichokes: Stir in the artichokes and spinach.
- Bake: Spread the mixture into a greased baking dish and bake for about 20 minutes until heated through and bubbly.
- Serve Warm: Pair with tortilla chips or toasted baguette slices.
Tips for Preparation
- Make Ahead: Both versions can be prepared in advance. The baked dip can be stored in the refrigerator for up to two days before baking.
- Variations: You can substitute Greek yogurt for sour cream for a healthier option or add crumbled feta cheese for extra flavor.
Good Dippers For Spinach Artichoke Dip
For serving with spinach artichoke dip, a variety of dippers can enhance the experience. Here are some excellent options:
Crunchy Dippers
- Tortilla Chips: A classic choice that adds a nice crunch.
- Pita Chips: These are sturdy and complement the dip well.
- Pretzel Chips: Their saltiness pairs nicely with the creamy dip.
- Crackers: Choose your favorite type, whether buttery or whole grain.
Fresh Vegetables
- Carrot Sticks: Crunchy and slightly sweet, they offer a healthy option.
- Celery Sticks: Their crispness makes them perfect for scooping.
- Bell Pepper Strips: Colorful and sweet, they add freshness to each bite.
- Cucumber Slices: Light and refreshing, great for dipping.
Breads
- Sliced Baguette: Toasted or fresh, it’s ideal for scooping up the dip.
- French Bread: Soft inside with a crusty exterior, perfect for dipping.
- Breadsticks: A fun and easy way to enjoy the dip.
Other Options
- Mini Pretzel Bites: Soft pretzels add a unique flavor.
- Grissini (Breadsticks): Thin and crunchy, these are great for dipping.
Emily is a passionate advocate for organic and locally sourced ingredients. As a mom of two young children, she believes in creating wholesome, nutritious meals that are also environmentally sustainable.
She often shares recipes that cater to various dietary preferences, including vegan and gluten-free options.
Emily loves experimenting with seasonal produce and herbs from her garden, and her Instagram feed is filled with vibrant photos of colorful dishes plated beautifully.
