These delightful, melt-in-your-mouth treats are a holiday favorite across many cultures. Whether you know them as Russian Tea Cakes, Mexican Wedding Cookies, or Snowballs, these buttery, nutty confections are guaranteed to bring joy to any gathering.
Russian Tea Cakes are delicate, powdery cookies that have a rich history dating back to 18th-century Europe. Despite their name, these scrumptious treats aren’t actually Russian in origin, but rather evolved across multiple cultures before becoming a holiday staple in American homes.
These bite-sized balls of buttery goodness are ridiculously simple to make yet impossibly impressive when served.
Their melt-in-your-mouth texture combined with the nutty flavor and sweet powdered sugar coating creates a perfect little package of yuletide bliss.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts (traditionally pecans or walnuts)
INSTRUCTIONS
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour and salt, then gradually add this dry mixture to your butter mixture. Fold in the chopped nuts until everything is well combined, being careful not to overmix.
Shape the dough into 1-inch balls and place them about an inch apart on your prepared baking sheet. Bake for 10-12 minutes until the bottoms are lightly browned but the tops remain pale.
While still warm (but not hot), roll the cookies in additional powdered sugar, then allow them to cool completely before rolling a second time for that signature snowy coating.
FAQs
How long do Russian Tea Cakes stay fresh?
These cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.
Can I make Russian Tea Cakes without nuts?
Absolutely! While nuts provide the traditional flavor and texture, you can substitute with seeds like pumpkin or sunflower, or simply omit them entirely for a smoother cookie.
Why did my cookies spread too much during baking?
This typically happens if your butter was too warm or the dough wasn’t chilled enough. Try refrigerating the dough for 30 minutes before shaping and baking.
Can I use different flavors in these cookies?
Yes! Try adding lemon zest, almond extract instead of vanilla, or even a touch of cinnamon for a delightful twist on the classic.
Why are they called Russian Tea Cakes?
Despite their name, these cookies have various origins and are known by many names worldwide, including Mexican Wedding Cookies, Italian Wedding Cookies, and Snowballs – all variations of the same delicious treat!
Russian Tea Cakes are more than just cookies; they’re little powdered spheres of tradition that bring warmth to cold winter days.
Their simplicity belies their impact – few treats can match the joy of watching powdered sugar dust someone’s smile as they bite into these buttery, nutty delights.
So roll up your sleeves, dust your countertop with flour, and create some sweet memories with this timeless recipe!
