As a huge fan of fall flavors, creating a variety of pumpkin cold foam recipes feels like the perfect way to celebrate the season. Whether you’re looking for that signature Starbucks flavor or something more unique like a dairy-free or coconut milk version, I’ve got you covered.
Each recipe has its own twist, and I can’t wait to show you how easy it is to make these at home. Plus, I’ll be experimenting with syrups and condensed milk to add even more richness and flavor options.
I know there are so many ways to enjoy pumpkin cold foam, and I wanted to make sure everyone has a recipe that works for them—whether you’re vegan, prefer something a bit lighter, or love the indulgence of condensed milk.
These recipes are perfect for topping off your iced coffee, cold brew, or even a sweet fall treat. So grab your favorite coffee, and let’s whip up some creamy, delicious pumpkin cold foam!
1. Dairy-Free Pumpkin Cold Foam
Ingredients
- 1/2 cup canned coconut milk (use the solid part from the top of the can)
- 1/3 cup non-dairy milk (such as almond milk or oat milk)
- 1 tablespoon pumpkin puree (heaping)
- 1 teaspoon pumpkin spice
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium bowl or a mason jar, add the coconut milk, non-dairy milk, pumpkin puree, pumpkin spice, maple syrup, and vanilla extract.
- Froth the Mixture: Using a hand-held milk frother or a blender, blend the mixture until it becomes light and frothy. If using a blender, blend until smooth and frothy.
- Serve: Pour the pumpkin cold foam over your favorite cold brew coffee, iced latte, or chai tea. You can sprinkle some additional pumpkin spice on top for extra flavor.
- Storage: If you have leftovers, store the cold foam in an airtight container in the refrigerator for up to a week. Just give it a quick stir or froth again before using.
2. Pumpkin Cold Foam With Condensed Milk
Ingredients
- 1 cup heavy whipping cream, cold
- 1/2 cup sweetened condensed milk
- 3 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- In a medium bowl, combine the sweetened condensed milk, pumpkin puree, vanilla extract and pumpkin pie spice. Whisk until well blended and smooth.
- Add the cold heavy whipping cream to the bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, whip the cream until stiff peaks form, about 2-3 minutes.
- Fill a glass with ice and pour in your cold brew coffee, leaving about 1 inch from the top.
- Spoon the pumpkin cream mixture generously over the top of the iced coffee. The cream will float on top.
- For garnish, sprinkle a dash of extra pumpkin pie spice over the foam.
- Serve immediately with a straw and enjoy!
The sweetened condensed milk adds a rich, creamy texture and sweetness to the foam. The pumpkin puree and pumpkin pie spice give it a wonderful pumpkin flavor that pairs perfectly with cold brew coffee.
This cold foam will keep in an airtight container in the refrigerator for up to 1 week. Just give it a quick whisk or stir before using.
3. Starbucks Copycat Pumpkin Cold Foam
Here’s a Starbucks Copycat Pumpkin Cold Foam recipe that you can easily make at home:
Ingredients
- 1 heaping tablespoon pumpkin puree
- 1 ½ tablespoons sweetened condensed milk
- 3 tablespoons heavy cream
- 1/8 teaspoon pumpkin pie spice
- 1/8 teaspoon sea salt
- Splash of vanilla extract
Instructions
- Combine Ingredients: In a glass or measuring cup, mix together the pumpkin puree, sweetened condensed milk, heavy cream, pumpkin pie spice, sea salt, and vanilla extract.
- Froth the Mixture: Use a handheld milk frother to whip the ingredients together until thick and smooth. You can also use a blender for this step if you prefer.
- Prepare Your Coffee: In a glass filled with ice, pour in your cold brew coffee or iced coffee. You can add a little maple syrup or vanilla syrup to sweeten your coffee if desired.
- Top with Cold Foam: Spoon the pumpkin cold foam over your coffee and enjoy!
- Garnish (Optional): Sprinkle some additional pumpkin pie spice on top for extra flavor.
This homemade pumpkin cold foam is creamy, delicious, and captures the essence of fall flavors just like Starbucks! Enjoy your seasonal treat!
4. Coconut Milk Cold Foam Pumpkin Cold Foam
Ingredients
- 1/4 cup full-fat canned coconut milk (use the thicker part from the top of the can)
- 2 tablespoons oat milk (or any non-dairy milk of your choice)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple syrup (adjust to taste)
Instructions
- Chill the Coconut Milk: Ensure that your canned coconut milk is cold. Refrigerate it for a few hours or overnight if possible. This helps the cream solidify for better frothing.
- Combine Ingredients: In a mixing bowl or a mason jar, combine the coconut milk, oat milk, vanilla extract, and maple syrup.
- Froth the Mixture: Using a hand-held milk frother, whisk, or blender, froth the mixture until it becomes light and airy. If using a blender, blend on high speed until frothy.
- Serve: Pour the cold foam over your favorite iced coffee or cold brew. You can also add a sprinkle of cinnamon or cocoa powder on top for extra flavor.
- Storage: If you have leftovers, store the cold foam in an airtight container in the refrigerator for up to 3 days. Just re-froth before using.
5. Vegan Pumpkin Cold Foam
Here’s a simple and delicious recipe for Vegan Pumpkin Cold Foam that you can easily make at home:
Ingredients
- 1/2 cup full-fat canned coconut milk (chilled)
- 1/3 cup non-dairy milk (such as oat milk or almond milk)
- 1 tablespoon pumpkin puree (heaping)
- 1 teaspoon pumpkin pie spice
- 3 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Chill the Coconut Milk: Place the can of coconut milk in the refrigerator overnight. This will help the cream solidify for better frothing.
- Combine Ingredients: In a mixing bowl or a mason jar, add the chilled coconut milk, non-dairy milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- Froth the Mixture: Use a hand-held milk frother or a blender to froth the mixture until it becomes light and airy. If using a blender, blend on high speed until frothy.
- Serve: Pour the pumpkin cold foam over your favorite iced coffee or cold brew. You can also sprinkle some extra pumpkin pie spice on top for added flavor.
- Storage: If you have leftovers, store the cold foam in an airtight container in the refrigerator for up to a week. Just give it a quick stir or froth again before using.
This vegan pumpkin cold foam is creamy and flavorful, perfect for enhancing your fall beverages! Enjoy!
