Pumpkin Chocolate Chip Cookies Recipe

Here’s a recipe for Pumpkin Chocolate Chip Cookies that combines the warm flavors of fall with the sweetness of chocolate. These cookies are soft, chewy, and incredibly easy to make!

Ingredients

  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup pumpkin puree (canned, not pumpkin pie filling)
  • ¼ cup melted coconut oil or melted butter
  • 1 large egg (optional, can be omitted for a vegan version)
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1¼ teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
  • ½ teaspoon sea salt
  • ¾ cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine the brown sugar, granulated sugar, pumpkin puree, melted coconut oil (or butter), egg (if using), and vanilla extract. Mix until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are golden brown.
  7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • If you prefer a chewier texture, consider chilling the dough for about 30 minutes before baking.
  • For added flavor variations, you can mix in nuts or dried fruit alongside the chocolate chips.
  • Store any leftovers in an airtight container at room temperature for up to three days or freeze them for longer storage.

Enjoy these delicious Pumpkin Chocolate Chip Cookies as a perfect treat for fall gatherings or any time you crave something sweet!

 

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