Parmesan crusted pork chops are a delicious and easy-to-make dish that combines juicy pork with a crispy, flavorful coating. Here’s a straightforward recipe to prepare this delightful meal.
Ingredients
- 4 boneless pork chops (about 1 ¼ inch thick)
- ⅓ cup crushed pork rinds or almond flour (for a low-carb option)
- ⅓ cup finely grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large egg
- 3 tablespoons avocado oil or coconut oil (for frying)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Breading: In a shallow bowl, combine the crushed pork rinds (or almond flour), Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Prepare the Egg Wash: In another shallow bowl, whisk the egg until well beaten.
- Bread the Chops:
- Dip each pork chop into the egg wash, ensuring both sides are coated.
- Dredge the coated chops in the pork rind mixture, pressing lightly to adhere the coating.
- Pan-Fry the Chops:
- Heat the avocado oil in a large ovenproof skillet over medium-high heat.
- Once hot, add the breaded pork chops and fry for about 2 minutes on each side until they are golden brown.
- Bake in the Oven: Transfer the skillet to the preheated oven and bake for an additional 15 to 20 minutes, or until the internal temperature of the pork reaches 140°F (60°C) on an instant-read thermometer. Remove from the oven and let rest for 5 minutes; they will continue cooking to reach 145°F (63°C).
Serving Suggestions
These Parmesan crusted pork chops pair wonderfully with:
- Creamy mashed cauliflower
- Air fryer Brussels sprouts
- A fresh salad
Tips for Best Results
- Make sure to pat the pork chops dry before breading to help the coating stick better.
- Use freshly grated Parmesan cheese for enhanced flavor.
- If you want a more intense flavor, consider adding Italian seasoning or additional spices to your breading mix.
Side dishes that pair well
Parmesan crusted pork chops can be complemented by a variety of delicious side dishes. Here are some excellent options:
Vegetable Sides
Roasted Broccoli: Tossed with olive oil and seasoned with salt, it adds a nice crunch and flavor.
Sautéed Spinach: Quickly cooked with garlic, this dish is light and nutritious.
Roasted Brussels Sprouts: These can be flavored with balsamic vinegar or maple syrup for a sweet touch.
Steamed Carrots: Simple yet effective, they provide a sweet contrast to the savory pork.
Starchy Sides
Mashed Potatoes: A classic choice that pairs well with the richness of the pork chops.
Polenta: Creamy polenta can be a comforting alternative to potatoes.
Risotto: This creamy rice dish adds elegance and pairs beautifully with the flavors of the pork.
Cornbread: A Southern favorite that adds a sweet, buttery element to the meal.
Salads
- Arugula Salad: Tossed with balsamic drizzle and fresh mozzarella, it offers a refreshing contrast.
- Cucumber Salad: Light and crisp, it balances the richness of the pork chops well.
Other Options
- Homemade Applesauce: A classic pairing that provides a sweet and tart contrast to the savory chops.
- Mac and Cheese: Creamy and indulgent, this dish is always a crowd pleaser.
These side dishes not only enhance the meal but also bring a variety of flavors and textures that complement the Parmesan crusted pork chops beautifully.
