Parmesan crusted pork chops are a delicious and easy-to-make dish that combines juicy pork with a crispy, flavorful coating. Here’s a straightforward recipe to prepare this delightful meal.
Ingredients
- 4 boneless pork chops (about 1 ¼ inch thick)
- ⅓ cup crushed pork rinds or almond flour (for a low-carb option)
- ⅓ cup finely grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large egg
- 3 tablespoons avocado oil or coconut oil (for frying)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Breading: In a shallow bowl, combine the crushed pork rinds (or almond flour), Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Prepare the Egg Wash: In another shallow bowl, whisk the egg until well beaten.
- Bread the Chops:
- Dip each pork chop into the egg wash, ensuring both sides are coated.
- Dredge the coated chops in the pork rind mixture, pressing lightly to adhere the coating.
- Pan-Fry the Chops:
- Heat the avocado oil in a large ovenproof skillet over medium-high heat.
- Once hot, add the breaded pork chops and fry for about 2 minutes on each side until they are golden brown.
- Bake in the Oven: Transfer the skillet to the preheated oven and bake for an additional 15 to 20 minutes, or until the internal temperature of the pork reaches 140°F (60°C) on an instant-read thermometer. Remove from the oven and let rest for 5 minutes; they will continue cooking to reach 145°F (63°C).
Serving Suggestions
These Parmesan crusted pork chops pair wonderfully with:
- Creamy mashed cauliflower
- Air fryer Brussels sprouts
- A fresh salad
Tips for Best Results
- Make sure to pat the pork chops dry before breading to help the coating stick better.
- Use freshly grated Parmesan cheese for enhanced flavor.
- If you want a more intense flavor, consider adding Italian seasoning or additional spices to your breading mix.
Side dishes that pair well
Parmesan crusted pork chops can be complemented by a variety of delicious side dishes. Here are some excellent options:
Vegetable Sides
Roasted Broccoli: Tossed with olive oil and seasoned with salt, it adds a nice crunch and flavor.
Sautéed Spinach: Quickly cooked with garlic, this dish is light and nutritious.
Roasted Brussels Sprouts: These can be flavored with balsamic vinegar or maple syrup for a sweet touch.
Steamed Carrots: Simple yet effective, they provide a sweet contrast to the savory pork.
Starchy Sides
Mashed Potatoes: A classic choice that pairs well with the richness of the pork chops.
Polenta: Creamy polenta can be a comforting alternative to potatoes.
Risotto: This creamy rice dish adds elegance and pairs beautifully with the flavors of the pork.
Cornbread: A Southern favorite that adds a sweet, buttery element to the meal.
Salads
- Arugula Salad: Tossed with balsamic drizzle and fresh mozzarella, it offers a refreshing contrast.
- Cucumber Salad: Light and crisp, it balances the richness of the pork chops well.
Other Options
- Homemade Applesauce: A classic pairing that provides a sweet and tart contrast to the savory chops.
- Mac and Cheese: Creamy and indulgent, this dish is always a crowd pleaser.
These side dishes not only enhance the meal but also bring a variety of flavors and textures that complement the Parmesan crusted pork chops beautifully.
Emily is a passionate advocate for organic and locally sourced ingredients. As a mom of two young children, she believes in creating wholesome, nutritious meals that are also environmentally sustainable.
She often shares recipes that cater to various dietary preferences, including vegan and gluten-free options.
Emily loves experimenting with seasonal produce and herbs from her garden, and her Instagram feed is filled with vibrant photos of colorful dishes plated beautifully.
