Here are several delicious recipe ideas for using leftover turkey, categorized by dietary preferences and cooking methods for Thanksgiving, Christmas or any other occassion.
Low Carb Recipe
Keto Turkey Casserole
This creamy casserole is made with leftover turkey, healthy vegetables, and a keto white sauce.
Ingredients:
- Leftover turkey, shredded
- Green beans and carrots (or your choice of low-carb vegetables)
- Butter or olive oil
- Keto white sauce (made from cream, cheese, and seasonings)
- Cheddar cheese for topping
Instructions:
- Sauté vegetables in butter until tender.
- Mix in shredded turkey and keto white sauce.
- Transfer to a casserole dish, top with cheese, and bake at 350°F for 10-15 minutes until bubbly.
Keto Recipe
Keto Turkey Soup
This hearty soup is low in carbs and rich in flavor.
Ingredients:
- Butter and olive oil
- Onion, celery, carrot
- Cauliflower rice
- Chicken broth or turkey stock
- Shredded dark turkey meat
- Seasonings (dill, rosemary, etc.)
Instructions:
- Sauté onions, celery, and carrots in butter and oil until soft.
- Add cauliflower rice and steam for 5 minutes.
- Stir in stock, turkey, and seasonings; simmer for 5 minutes.
- Add cream and bacon before serving[2].
Slow Cooker Recipe
Slow Cooker Turkey Soup
Perfect for a comforting meal with minimal effort.
Ingredients:
- Leftover turkey (shredded)
- Carrots, celery, onion
- Garlic
- Chicken broth
- Spinach or kale
Instructions:
- Place all ingredients in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Gluten Free Recipe
Turkey Shepherd’s Pie
A gluten-free twist on a classic dish.
Ingredients:
- Leftover turkey, chopped
- Mixed vegetables (peas, carrots)
- Mashed potatoes (use cauliflower mash for lower carbs)
- Turkey gravy
Instructions:
- Mix turkey with vegetables and gravy in a baking dish.
- Top with mashed potatoes.
- Bake at 375°F for about 30 minutes until heated through.
Casserole
Leftover Turkey Casserole with Cauliflower Rice
This casserole combines turkey with cauliflower rice for a filling meal.
Ingredients:
- Leftover turkey
- Cauliflower rice
- Mushrooms
- Mozzarella cheese
- Cream or sour cream
Instructions:
- Mix all ingredients in a large bowl.
- Transfer to a greased baking dish.
- Bake at 350°F for 30 minutes until golden and bubbly.
Soup
Turkey Mushroom Soup with Zucchini Noodles
A light soup option that’s easy to prepare.
Ingredients:
- Leftover turkey (shredded)
- Mushrooms, zucchini noodles
- Chicken broth
- Seasonings (thyme, oregano)
Instructions:
- Sauté mushrooms until browned.
- Add broth and zucchini noodles; simmer until noodles are tender.
- Stir in shredded turkey just before serving[4].
These recipes provide a variety of ways to enjoy leftover turkey while accommodating different dietary needs!