How To Make Peach Cobbler With Frozen Peaches

There’s nothing quite like a warm, delicious peach cobbler to satisfy your sweet tooth. Even when fresh peaches are out of season, you can still enjoy this classic dessert using frozen peaches. This recipe is simple, quick, and perfect for any occasion.

Let’s dive in and create a delightful peach cobbler that will have everyone asking for seconds!

Ingredients You’ll Need

• For the filling:
  • 4 cups of frozen peaches (thawed)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
• For the topping:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk

Step-by-Step Instructions

Step 1: Prepare the Peaches

Thaw the Peaches: Place the frozen peaches in a bowl and let them thaw completely. Once thawed, drain any excess liquid.

Mix the Filling: In a large mixing bowl, combine the peaches, sugar, vanilla extract, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to ensure the peaches are evenly coated.

Step 2: Prepare the Baking Dish

Preheat the Oven: Preheat your oven to 350°F (175°C).

Butter the Dish: Grease a 9×13 inch baking dish with butter to prevent sticking.

Step 3: Make the Topping

Mix Dry Ingredients: In a separate bowl, combine the flour, sugar, baking powder, and salt.

Add Wet Ingredients: Stir in the melted butter and milk until the mixture is smooth and well combined.

Step 4: Assemble the Cobbler

Add the Filling: Pour the peach mixture into the prepared baking dish, spreading it out evenly.

Add the Topping: Pour the topping batter over the peaches, spreading it out to cover the fruit as much as possible.

Step 5: Bake the Cobbler

Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.

Cool: Let the cobbler cool for about 10-15 minutes before serving.

Tips for the Best Peach Cobbler

Adjust Sweetness: If your peaches are very sweet, you might want to reduce the amount of sugar in the filling.

Spice It Up: Feel free to adjust the amount of cinnamon and nutmeg to suit your taste.

Serve with Ice Cream: Peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This easy peach cobbler recipe using frozen peaches is perfect for a quick dessert that still tastes like it’s made from scratch. Whether you’re hosting a family gathering or just craving something sweet, this cobbler will hit the spot. Enjoy!

What’s the best way to peel peaches quickly?

The best way to peel peaches quickly is by using the blanch and shock method. This technique allows the skin to loosen, making it easy to remove without losing much of the fruit. Here’s how to do it:

Fill a large pot with water and bring it to a rolling boil. Carefully lower the peaches into the boiling water. Allow them to blanch for about 30 seconds. It’s important not to leave them in too long, as you want them to remain firm and not cook through.

Immediately transfer the peaches to a bowl filled with ice water. This “shocks” them and stops the cooking process. Let them sit in the ice bath until they are cool enough to handle, usually around 3 minutes.

Once cooled, the skins should easily slip off by hand. If needed, you can make a small incision with a knife to get started. Ensure that your peaches are ripe for easier peeling.This method works well for multiple peaches at once, making it efficient if you’re preparing for recipes like peach cobbler or preserves.

Difference between using fresh and canned peaches?

Using fresh versus canned peaches can significantly impact the flavor, texture, and nutritional value of your dishes. Here are the key differences:

Flavor and Sweetness

Canned Peaches: Often packed in syrup, canned peaches tend to be sweeter and have a more concentrated flavor due to the canning process, which enhances their natural sugars. The cooking process during canning also intensifies the flavor, making them taste richer.

Fresh Peaches: The flavor of fresh peaches can vary greatly depending on ripeness. When perfectly ripe, they offer a juicy and vibrant taste, but underripe peaches can be bland and less sweet. Fresh peaches are ideal when you want a more natural peach flavor without added sugars.

Texture

Canned Peaches: The texture is generally softer and more tender because they are cooked during the canning process. This makes them suitable for recipes where a mushier texture is acceptable, such as in cobblers or smoothies.

Fresh Peaches: Fresh peaches have a firmer texture, which holds up better in salads, grilling, or when used raw in desserts. They provide a crunchier bite compared to canned peaches.

Nutritional Value

Canned Peaches: Research indicates that canned peaches can have comparable or even higher levels of certain nutrients, such as vitamin C and antioxidants, compared to fresh ones. However, this can depend on the specific canning process and whether added sugars are present in the syrup.

Fresh Peaches: While fresh peaches are often perceived as healthier due to being unprocessed, they may not always be at their peak nutritional content when purchased out of season. Fresh peaches contain vitamins and phytochemicals that may degrade slightly during canning but are still nutritious overall.

Convenience

Canned Peaches: They are ready to use straight from the can, making them a convenient option for quick recipes or when fresh peaches are out of season.

Fresh Peaches: Require peeling and slicing, which adds prep time but allows for greater control over ripeness and freshness in your dishes..

FAQs

Do I need to peel the peaches?

Peeling peaches is optional. Some recipes suggest leaving the skin on for added texture and flavor, while others recommend peeling for a smoother cobbler. If you prefer a traditional taste, peeling is advisable, especially if the peaches are not organic.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches in your cobbler. Just ensure they are thawed and drained of excess moisture before using them in the recipe. This will help maintain the right consistency and prevent the cobbler from becoming too watery.

What’s the difference between a cobbler and a crisp?

The primary difference lies in the topping. A cobbler typically has a biscuit-like or cake-like topping that is dropped over the fruit, while a crisp features a crumbly topping made from oats, flour, sugar, and butter, often resulting in a crunchier texture.

How do I know when my peach cobbler is done?

Your peach cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges. This usually takes about 30-45 minutes at 350°F (175°C), depending on your oven and the specific recipe used.

Can I make peach cobbler ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to a day. However, it’s best to bake the cobbler just before serving to ensure the topping stays fresh and crispy. If you need to reheat leftovers, place them in an oven at 350°F (175°C) until warmed through.