Made with perfectly seasoned ground beef patties, this classic dish features a flavorful combination of steak seasoning, Worcestershire sauce, ketchup, and dijon mustard. Topped with a rich, creamy mushroom gravy made from sautéed onions, fresh mushrooms, garlic, butter, and beef broth, each bite is a deliciously satisfying experience.
Perfect for family dinners or special occasions, this hearty meal is sure to become a favorite. Easy to prepare and packed with savory flavors, its a recipe that brings warmth and joy to the table
Ingredients:
For the Steaks:
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp steak seasoning
- 1 tsp Worcestershire sauce
- 2 tsp ketchup
- 2 tsp dijon mustard
For the Gravy:
- 1 tbsp olive oil
- 1/2 cup diced onion
- 8 oz sliced mushrooms
- 2 tsp Worcestershire sauce
- 3 cloves garlic, minced
- 2 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 2 tsp dijon mustard
- 1/2 tsp black pepper
Instructions:
- Prepare the Steaks:
- In a large bowl, combine the ground beef, egg, breadcrumbs, steak seasoning, Worcestershire sauce, ketchup, and dijon mustard.
- Mix until all ingredients are well incorporated.
- Divide the mixture into 4 equal portions and shape each portion into oval-shaped patties.
- Cook the Steaks:
- Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the patties to the skillet.
- Cook for about 4-5 minutes per side, or until they are browned and cooked through.
- Remove the patties from the skillet and set them aside on a plate.
- Prepare the Gravy:
- In the same skillet, add the diced onion and sliced mushrooms.
- Cook over medium heat until the onions are soft and the mushrooms are browned, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the butter until melted.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Add the Worcestershire sauce, dijon mustard, and black pepper.
- Bring the gravy to a simmer and cook until it thickens, about 3-5 minutes.
- Combine and Serve:
- Return the cooked patties to the skillet, nestling them into the mushroom gravy.
- Simmer for an additional 5 minutes to allow the flavors to meld and the patties to heat through.
- Serve the Salisbury steaks hot, topped with the mushroom gravy. Enjoy with mashed potatoes, rice, or your favorite side dishes!
Can you use ground turkey instead of ground beef for Salisbury steak?
Absolutely, you can substitute ground turkey for ground beef in Salisbury steak. Ground turkey offers a leaner option while still providing excellent flavor when well-seasoned. Numerous recipes illustrate how to prepare turkey Salisbury steaks, using ingredients akin to the traditional beef version, such as breadcrumbs, eggs, and seasonings.
For example, one recipe recommends combining ground turkey with garlic, Worcestershire sauce, ketchup, and breadcrumbs to create patties, which are then cooked and topped with a savory mushroom gravy made from sautéed onions and mushrooms.
