Craving a comforting dish that’ll have everyone asking for seconds? Our Hash Brown Casserole with Corn Flakes topping is the ultimate crowd-pleaser that combines creamy potatoes with a deliciously crunchy top layer.
This nostalgic casserole brings together the best of breakfast and dinner comfort food in one delicious package.
The contrast between the velvety potato mixture and crispy cornflake crown creates a texture sensation that’s simply irresistible.
INGREDIENTS
- 1 package (30 oz) frozen shredded hash browns, thawed
- 1 can (10.75 oz) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter, divided
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups corn flakes, lightly crushed
- 2 tablespoons melted butter (for topping)
- 1/4 cup chopped fresh parsley (optional, for garnish)
INSTRUCTIONS
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, 1/4 cup melted butter, diced onion, garlic powder, salt, and pepper, stirring until everything is thoroughly mixed.
Transfer the potato mixture into your prepared baking dish, spreading it evenly with a spatula.
In a separate bowl, combine the crushed corn flakes with the remaining 2 tablespoons of melted butter, tossing until the flakes are evenly coated, then sprinkle this mixture over the top of the casserole to create a crunchy layer.
Bake uncovered in the preheated oven for 45-50 minutes, or until the casserole is bubbly around the edges and the corn flake topping turns golden brown.
Allow the casserole to rest for about 5-10 minutes before serving, then sprinkle with chopped parsley if desired for a pop of color and freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance, but add the corn flake topping just before baking to maintain its crunch.
What can I substitute for cream of chicken soup?
Cream of mushroom or cream of celery soup works great as alternatives, or you can make a homemade white sauce for a from-scratch version.
Can I add meat to this recipe?
Absolutely! Cooked and crumbled bacon, diced ham, or shredded rotisserie chicken make excellent additions to this versatile casserole.
How do I store leftovers?
Cover and refrigerate leftovers for up to 3-4 days, though be aware the corn flake topping will soften over time.
Can I freeze this casserole?
Yes, you can freeze it either before or after baking, though for best results, add fresh corn flake topping when reheating a frozen casserole.
Conclusion
This Hash Brown Casserole with Corn Flakes topping bridges the gap between breakfast comfort and dinner satisfaction with its irresistible combination of creamy potatoes and crunchy topping.
Whether you’re hosting a brunch, attending a potluck, or simply treating your family to something special, this versatile dish never disappoints.
The beauty of this recipe lies in its simplicity and adaptability – customize it with your favorite mix-ins or serve it alongside eggs for breakfast or a roast for dinner.
Once you’ve mastered this classic version, you’ll find yourself returning to it time and again, creating your own signature variations of this beloved comfort food staple.
