Imagine waking up to the sweet aroma of cinnamon and vanilla dancing through your kitchen, beckoning you to the breakfast table.
These French toast sticks are the ultimate finger food breakfast – crispy on the outside, custardy on the inside, and absolutely perfect for dipping in maple syrup or whatever your heart desires.
Who says you can’t play with your food? These delightful sticks transform the classic French toast into a fun, portable version that kids adore and adults secretly love even more.
Plus, they freeze beautifully, making them a fantastic meal prep option for those hectic mornings when you need breakfast in a flash.
INGREDIENTS
- 6 slices of thick-cut bread (Texas toast or brioche work wonderfully)
- 3 large eggs
- 3/4 cup milk (whole milk creates the richest flavor)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional but recommended)
- Pinch of salt
- 3 tablespoons butter for frying
- Optional toppings: maple syrup, powdered sugar, chocolate sauce, fruit compote
INSTRUCTIONS
First, cut each slice of bread into 3-4 strips, depending on the size of your bread. Allow the bread to sit out for about 20 minutes to dry slightly – this helps it absorb more of the custard mixture without becoming soggy.
In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
Dip each bread strip into the egg mixture, allowing it to soak for about 5-10 seconds on each side, then place directly onto the heated skillet. Cook for 2-3 minutes per side until golden brown and crispy, working in batches and adding more butter as needed.
Transfer finished sticks to a wire rack to prevent sogginess, then serve immediately with your favorite toppings or keep warm in a 200°F oven until ready to serve.
FAQs
Can I make these French toast sticks ahead of time?
Absolutely! Cook them completely, allow to cool, then store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.
What’s the best way to reheat French toast sticks?
For the crispiest results, reheat frozen or refrigerated sticks in a toaster oven or air fryer at 350°F for 3-5 minutes. Microwaving works in a pinch but may result in softer sticks.
Can I use whole wheat or gluten-free bread?
Yes, though the texture will vary! Whole wheat bread creates a heartier stick, while gluten-free bread may need a slightly longer soak in the egg mixture to achieve the right consistency.
How do I prevent my French toast sticks from becoming soggy?
The key is not soaking the bread too long and cooking at the right temperature. If your bread is very fresh, try toasting it lightly before soaking to help it hold up better.
Can I add other flavors to the egg mixture?
Get creative! Try adding orange zest, a splash of bourbon (for adults), almond extract, or a sprinkle of cardamom for delicious variations on the classic recipe.
There you have it – French toast sticks that transform an ordinary breakfast into a dippable delight that’ll have everyone reaching for seconds.
Whether you’re serving them at a weekend brunch or prepping for busy weekday mornings, these versatile treats strike the perfect balance between nostalgic comfort food and practical finger food.
So grab that maple syrup, dust on some powdered sugar, or whip up a quick berry sauce – however you serve them, these French toast sticks are sure to become a new family favorite. Happy dipping!
