Some people normally have a sweet spot for cookie dough, but the raw kind can be risky. That’s why I’m excited to share my recipe for edible cookie dough—no eggs, no worries!
It’s incredibly easy to whip up and perfect for satisfying those cravings without the health concerns. I love how versatile it is; you can mix in whatever extras you like, from chocolate chips to sprinkles.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons milk (or more as needed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Heat-Treat the Flour:
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5 minutes to kill any potential bacteria. Let the flour cool completely before using.
- Cream the Butter and Sugars:
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
- Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add Wet Ingredients:
- Add the milk, vanilla extract, and salt to the butter and sugar mixture.
- Mix until well combined.
- Combine with Flour:
- Gradually add the heat-treated flour to the mixture.
- Mix on low speed until the flour is fully incorporated. If the dough is too dry, add more milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in Chocolate Chips:
- Using a spatula, gently fold in the chocolate chips until evenly distributed.
- Serve:
- Transfer the edible cookie dough to a serving bowl or portion it into small containers.
- Enjoy immediately or refrigerate for up to a week.
Tips:
- Feel free to substitute chocolate chips with other mix-ins like M&Ms, sprinkles, or chopped nuts.
- Ensure the flour is completely cool before adding to the dough to avoid melting the butter.
- You can make this recipe vegan by using plant-based butter and milk substitutes.
Sarah is a busy working mom who values efficiency and simplicity in the kitchen. Her blog focuses on easy-to-follow recipes that can be prepared in under 30 minutes, using minimal ingredients without sacrificing flavor.
Sarah’s recipes often incorporate shortcuts and time-saving tips, making them ideal for families with hectic schedules.
She emphasizes meal planning and batch cooking to streamline weeknight dinners, and her practical approach resonates with other moms seeking convenient yet delicious meal solutions.
