Easy and Flavorful Classic Ratatouille Recipe

Sure, here’s a classic ratatouille recipe for you:

Classic Ratatouille Recipe

Ingredients:

• 2 eggplants (cut into 1/2-inch cubes)
• 2 zucchinis (cut into 1/2-inch slices)
• 1 red bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 4 tomatoes (chopped)
• 1/4 cup olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Prepare the Vegetables:
   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine the eggplant, zucchini, red bell pepper, yellow bell pepper, onion, and garlic.
   • Drizzle the olive oil over the vegetables and toss to coat them evenly.
2. Season the Vegetables:
   • Add the dried thyme, dried oregano, dried basil, salt, and pepper to the vegetable mixture.
   • Toss the vegetables again to ensure they are well-seasoned.
3. Roast the Vegetables:
   • Spread the seasoned vegetables in a single layer on a large baking sheet or roasting pan.
   • Roast the vegetables in the preheated oven for about 30-35 minutes, or until they are tender and slightly caramelized, stirring once or twice during cooking.
4. Add the Tomatoes:
   • While the vegetables are roasting, heat a large skillet over medium heat.
   • Add the chopped tomatoes to the skillet and cook for about 5-7 minutes, until they start to break down and release their juices.
   • Once the roasted vegetables are done, transfer them to the skillet with the tomatoes.
5. Simmer the Ratatouille:
   • Reduce the heat to low and let the vegetable mixture simmer for an additional 10-15 minutes, allowing the flavors to meld together.
   • Taste and adjust seasoning with more salt and pepper if needed.
6. Serve:
   • Remove the ratatouille from heat and let it cool slightly.
   • Garnish with fresh basil leaves before serving.

Enjoy your delicious homemade ratatouille! It pairs well with crusty bread, rice, or as a side dish to your favorite protein.

Maria Rossi

Maria is a well-traveled mom who has lived in multiple countries and loves exploring global cuisines. Her recipe blog showcases a diverse range of dishes, from authentic Italian pasta to spicy Thai curries and delicate French pastries.

Maria’s kitchen is stocked with spices and ingredients from around the world, and she enjoys introducing her kids to new flavors and culinary traditions.

Her cooking style is adventurous yet approachable, making her recipes popular among families looking to broaden their palate.