11 Finger-Licking Crockpot Chicken Recipes

As a busy working mom, I rely on my trusty crockpot to get delicious, home-cooked meals on the table with minimal effort. There’s nothing quite like coming home to the mouthwatering aroma of a hearty chicken dish that’s been simmering all day.

Crockpot chicken recipes are a lifesaver – they’re easy to prep, require just a few simple ingredients, and the slow cooking process results in the most tender, flavorful chicken every time. In this post, I’m sharing some of my favorite crockpot chicken recipes that have become staples in my household.

1.Crockpot Lemon Garlic Chicken

1. Season the chicken breasts with salt and pepper. Lightly coat them in flour, then shake off any extra.

2. Heat a large skillet over high heat and brown the chicken in oil for about 3 minutes on each side. Add salt and pepper while cooking.

3. Place the browned chicken in a 4-6 quart crockpot.

4. Sprinkle the chicken with a packet of dry Italian dressing mix and 1 teaspoon of minced garlic.

5. Pour in 1/4 cup lemon juice and 1/2 cup chicken broth.

6. Cover and cook on low for 3-4 hours until the chicken is very tender.

7. Take the chicken out of the crockpot and slice or shred it.

8. Put the chicken back in the crockpot and stir in the remaining lemon juice, lemon zest, and chopped parsley.

9. Serve the chicken with the sauce over pasta, rice, or a side salad.

This recipe is easy and tasty. Browning the chicken first adds flavor. The Italian seasoning and lemon make the chicken delicious, and cooking it slowly in the crockpot makes it very tender. Enjoy!

2. Crockpot Chicken Mole

Ingredients:

• 1 1/2 – 2 lbs. chicken breast
• 1/2 cup chicken broth (or water with more salt)
• 1 can (14.5 oz) diced tomatoes
• 1 1/2 tablespoons chili powder
• 1/4 teaspoon cumin
• 1 tablespoon minced garlic or 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1/3 cup raisins

Toppings:

• 1/3 cup chopped cilantro leaves
• Chopped peanuts
• 1 diced avocado
• 1/4 cup diced white onion
• 3/4 cup queso fresco
• Fresh orange juice (optional)
• Corn tortillas

Instructions:

1. Make the Mole Sauce:

   • Blend chicken broth, tomatoes with juice, chili powder, cumin, garlic, salt, pepper, cocoa powder, peanut butter, and raisins until smooth.

2. Set Up the Crockpot:

   • Place chicken in the slow cooker.
   • Pour the mole sauce over the chicken.

3. Cook the Chicken:

   • Cook on low for 4-5 hours until the chicken is tender.
   • Shred the chicken with two forks.

4. Finish the Sauce:

   • Pour the remaining sauce over the shredded chicken.
   • Cook for an extra 30 minutes.

5. Serve:

   • Put the mole chicken on a platter.
   • Optional: Squeeze fresh orange juice over the chicken and season to taste.
   • Serve with corn tortillas, queso fresco, diced white onion, cilantro, and avocado.

This simple recipe makes a flavorful and tender chicken mole that’s great for tacos or over rice. Enjoy!

3. 3-Ingredient Crockpot Chicken Tacos

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 packet taco seasoning
• 1 cup salsa

Instructions:

1. Put the chicken at the bottom of a crockpot.
2. Take the taco seasoning and sprinkle it evenly over the chicken.
3. Pour the salsa over the chicken.
4. Cook the chicken for 6 to 8 hours or on high for 4 hour. Ensure that the chicken is cooked and shreds easily.
5. Use two forks to shred the chicken.
6. Stir the shredded chicken to coat it evenly in the cooking liquid.
7. Serve the shredded chicken in taco shells or tortillas with your favorite toppings like lettuce, cheese, and sour cream.

This easy crockpot chicken taco recipe needs just 3 simple ingredients: chicken, taco seasoning, and salsa. Slow cooking makes the chicken very tender and flavorful, perfect for busy weeknights. Enjoy!

4. Crockpot Chicken Fajitas

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 can fire-roasted diced tomatoes and green chiles
• 3 bell peppers, sliced
• 1 large onion, sliced
• 1 lime
• Tortillas
• Toppings: shredded cheese, salsa, guacamole, sour cream

Instructions:

1. Season the chicken with a mixture of garlic powder, chili powder, salt, onion powder, cumin, black pepper, smoked paprika, and oregano.
2. Take the chicken you have seasoned and place it at the bottom of the crockpot.
3. Pour the can of fire-roasted diced tomatoes and green chiles over the chicken.
4. Cook the chicken on  low for about 5 to 6 hours or on high for about 3-4 hours.
5. Take the sliced bell peppers plus the onions and add to the crockpot. Cook for an additional 45 minutes.
6. Take out the cooked chicken from the crockpot and shred it with two forks.
7. Return the shredded chicken to the crockpot and mix it with the peppers, onions, and juices. Add lime juice and season with salt and pepper to taste.
8. Serve the chicken fajitas in warm tortillas with your favorite toppings like shredded cheese, salsa, guacamole, and sour cream.

This recipe makes tender and flavorful crockpot chicken fajitas, perfect for an easy weeknight meal. Enjoy!

5. Crockpot Chicken Noodle Soup

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 bay leaves
• 8 cups chicken stock
• 8 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. Add chicken breasts, onion, carrots, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock to a 6-quart slow cooker.
2. Cover and cook on low for 5-8 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken breasts and shred or dice them. Discard the bay leaves and herb stems.
4. Add the shredded chicken back to the slow cooker.
5. Add the egg noodles and cook on high for 10-30 minutes until the noodles are tender.
6. Season with additional salt and pepper to taste.
7. Serve the chicken noodle soup garnished with fresh parsley.

This easy crockpot method makes a comforting and nourishing chicken noodle soup with minimal effort. Enjoy!

6. Crockpot Chicken Teriyaki

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1/4 cup mirin (Japanese rice wine)
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch + 1 tablespoon water

Instructions:

1. The first thing you need to do is mix soy sauce, honey, rice vinegar, mirin, garlic, and ginger in the crockpot
2. Take  the chicken and add it in and turn it to coat in the sauce.
3. Cook on low for about 6 to 8 hours or the other option is to cook on high for 3-4 hours until the chicken is cooked and shreds easily.
4. Take out the chicken and then shred it with two forks.
5. Now, take a small bowl and  mix cornstarch and water to make a slurry.
6. Pour the sauce from the crockpot into a saucepan and simmer over medium heat.
7. Whisk in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
8. Add the shredded chicken back to the thickened sauce and mix well.
9. Serve the chicken teriyaki over rice with steamed broccoli or other veggies.

This slow cooking process makes the chicken very tender, and the homemade teriyaki sauce gets nice and thick. 

7. Slow Cooker Chicken Enchiladas

Enjoy a taste of Mexico with this crockpot chicken enchilada recipe.

Tender shredded chicken is blended with enchilada sauce, cheese, and seasonings, all wrapped in tortillas. Cook the enchiladas in the slow cooker until they’re warm and gooey. Garnish with your preferred enchilada toppings.

8. Crockpot Chicken Cacciatore

This features chicken thighs or drumsticks simmered in a rich tomato-based sauce with mushrooms, onions, and Italian seasonings. Serve this comforting dish over pasta or mashed potatoes for a hearty meal.

9. Crockpot Chicken Tikka Masala

For an Indian-inspired dish, try crockpot chicken tikka masala. The chicken is cooked in a creamy, spiced tomato sauce flavored with garam masala, garlic, and ginger. Serve the chicken tikka masala over basmati rice or with naan bread.

10. Crockpot Chicken Tortilla Soup

This crockpot chicken tortilla soup is packed with shredded chicken, black beans, corn, tomatoes, and spices. Top it with crispy tortilla strips, avocado, cheese, and sour cream.

It’s a delicious and easy soup that’s perfect for a chilly day.

11. Crockpot Honey Garlic Chicken

This slow cooker honey garlic chicken recipe features tender chicken thighs cooked in a sweet and savory sauce made with honey, soy sauce, garlic, and spices. To make it, simply place the chicken in the crockpot and whisk together the sauce ingredients.

Pour the sauce over the chicken and cook on low for 6-8 hours. Shred the chicken and serve over rice or with steamed veggies. The crockpot makes these chicken recipes incredibly easy. Just toss the ingredients in and let the slow cooker do the work. T

he end result is tender, flavorful chicken every time.