This Cheddar Bay Biscuit Casserole is a delightful dish that combines the flaky goodness of Cheddar Bay biscuits with savory ingredients, making it a perfect meal for breakfast or brunch.
Below is a comprehensive recipe to create this flavorful casserole.
Ingredients:
- 1 (15.66 oz) box frozen Cheddar Bay Biscuits, baked according to package directions
- 1 lb breakfast sausage (or any sausage of your choice)
- 1½ cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray. - Prepare the Biscuits:
After baking the Cheddar Bay biscuits as per the package instructions, chop each biscuit into 6 to 8 bite-sized pieces. Spread these pieces evenly in the bottom of the prepared baking dish. - Cook the Sausage:
In a large skillet over medium-high heat, cook the sausage until it is browned and no longer pink. Use a spatula to crumble it as it cooks. Drain any excess grease. - Layer the Ingredients:
- Sprinkle the cooked sausage over the chopped biscuits in the baking dish.
- Evenly distribute shredded cheddar cheese over the sausage layer.
- Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. - Combine and Bake:
Pour the egg mixture over the layered biscuits, sausage, and cheese in the baking dish. Ensure that it is evenly distributed. - Bake:
Place the casserole in the preheated oven and bake uncovered for about 1 hour or until the eggs are set and lightly golden on top. - Garnish and Serve:
Once baked, remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
This casserole serves about 8 people and is perfect for gatherings or family breakfasts, offering a hearty and satisfying meal that combines beloved flavors in one dish. Enjoy your delicious Cheddar Bay Biscuit Casserole!
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