Here’s a mouth-watering Blackstone Chicken Recipe that combines the flavors of garlic, lemon, and herbs for a truly satisfying meal:
Blackstone Chicken with Garlic, Lemon, and Herbs
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
- 1 lemon, cut into wedges (optional)
Instructions:
- Preheat the Blackstone Grill:
- Preheat the Blackstone grill to medium-high heat (around 400°F or 200°C).
- Prepare the Chicken:
- Rinse the chicken breasts under cold water, pat them dry with paper towels, and season with salt and pepper.
- In a small bowl, mix together the minced garlic, olive oil, lemon juice, rosemary, and thyme.
- Brush the garlic-lemon mixture evenly onto both sides of the chicken breasts.
- Grill the Chicken:
- Place the chicken breasts on the preheated Blackstone grill, away from direct heat.
- Close the grill lid and cook for 5-6 minutes, or until the chicken is seared and develops a nice crust.
- Flip the chicken over and cook for an additional 5-6 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve:
- Slice the chicken breasts and serve with lemon wedges on the side, if desired.
- Enjoy your delicious Blackstone chicken with garlic, lemon, and herbs!
Tips and Variations:
- For a crispy crust, cook the chicken at a higher heat (around 450°F or 230°C) for a shorter time (around 3-4 minutes per side).
- Add some red pepper flakes to the garlic-lemon mixture for a spicy kick.
- Substitute the rosemary and thyme with other herbs like parsley, basil, or oregano for a different flavor profile.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This Blackstone chicken recipe combines the bold flavors of garlic, lemon, and herbs for a mouth-watering meal that’s sure to please. The garlic-lemon mixture adds a tangy and aromatic flavor to the chicken, while the rosemary and thyme provide a savory and herbaceous note.
This dish is perfect for a quick and easy dinner or for entertaining guests.
What Sides Pair Well With Blackstone Chicken?
Blackstone chicken pairs well with a variety of sides to complement its rich and savory flavors. Here are some popular options:
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- Blackstone Peppers and Green Beans: A simple and healthy side dish that combines the flavors of grilled peppers and green beans.
- Blackstone Lemon Parmesan Broccolini: A flavorful and easy-to-make side dish that highlights the sweetness of broccolini.
- Blackstone Garlic Butter Corn: A classic summer side dish that combines the sweetness of corn with the richness of garlic butter.
- Blackstone Cheesy Smashed Potatoes: A comforting and cheesy side dish that pairs well with the savory flavors of chicken.
- Blackstone Asparagus Panzanella Salad: A light and refreshing side dish that combines the flavors of asparagus, tomatoes, and mozzarella.
- Other Popular Sides:
- Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes add a nice contrast in texture and flavor to the dish.
- Rice: A simple white or flavored rice can help soak up the juices of the chicken.
- Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, or mushrooms can add a smoky flavor and texture to the dish.
- Potatoes: Baked, mashed, or roasted potatoes are a classic side dish that pairs well with chicken.
- Salads: A simple green salad or a more substantial grain salad can provide a refreshing contrast to the rich flavors of the chicken.
These are just a few examples of the many sides that can pair well with Blackstone chicken. The choice of side dish ultimately depends on personal preferences and the overall flavor profile desired.
Image Credit: lifeloveandgoodfood.com
