Here’s a simple and delicious recipe for Blackberry Cobbler that you can easily prepare at home.
Ingredients
- 12 ounces blackberries (fresh or frozen)
- 1 ¼ cups granulated sugar, divided
- 1 cup self-rising flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ cup butter, melted
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Blackberries:
- In a medium bowl, toss the blackberries with ¼ cup of the granulated sugar. Let them sit for about 20 minutes to release their juices.
- Make the Batter:
- In a separate bowl, whisk together the remaining 1 cup of sugar, self-rising flour, milk, and vanilla extract until smooth.
- Stir in the melted butter until well combined.
- Assemble the Cobbler:
- Pour the batter into a greased 8×12-inch baking dish.
- Evenly distribute the blackberries on top of the batter. They will sink slightly during baking.
- Bake:
- Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the filling is bubbly.
- Serve:
- Allow the cobbler to cool slightly before serving. It’s delicious served warm, especially with a scoop of vanilla ice cream on top.
This blackberry cobbler is easy to make and perfect for summer gatherings, highlighting the sweet and tart flavors of fresh blackberries! Enjoy!
