Shrimp toast, a beloved dim sum classic, traditionally involves deep-frying bread topped with a savory shrimp mixture. While the original version delivers incredible flavor, our baked alternative offers the same delicious taste with significantly less oil and mess.
This healthier adaptation maintains the crispy exterior and succulent shrimp topping that makes this appetizer so irresistible.
Perfect for entertaining or as an impressive starter for a weeknight Asian-inspired meal, these baked shrimp toasts combine the sweetness of fresh shrimp with aromatic sesame, ginger, and scallions.
The oven-baking method creates a golden, crunchy base that perfectly complements the tender shrimp topping. Best of all, this recipe comes together in under 30 minutes, making it an accessible yet sophisticated addition to your culinary repertoire.
INGREDIENTS
- 8 oz (225g) raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 scallions, finely chopped
- 1 egg white
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ¼ teaspoon white pepper
- 8 slices white sandwich bread, crusts removed
- 3 tablespoons sesame seeds
- 2 tablespoons olive oil or cooking spray
- Fresh cilantro and lime wedges for garnish (optional)
INSTRUCTIONS
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a food processor, combine the shrimp, garlic, ginger, half of the scallions, egg white, sesame oil, soy sauce, cornstarch, and white pepper.
Pulse until the mixture forms a smooth paste but still maintains some texture, about 10-12 pulses. Be careful not to over-process, as you want some small chunks of shrimp to remain for texture.
Cut each slice of bread into triangles or rectangles, depending on your preference. Spread a generous layer (about 1-2 tablespoons) of the shrimp mixture evenly onto each piece of bread. Sprinkle the tops with sesame seeds, gently pressing them into the shrimp mixture so they adhere.
Lightly brush the edges of the bread with olive oil or spray with cooking spray to help them crisp up.
Place the prepared toasts on the lined baking sheet, shrimp-side up. Bake in the preheated oven for 12-15 minutes until the shrimp mixture is cooked through (turns pink and opaque) and the bread becomes golden and crispy.
If you want extra crispiness, you can broil them for the final minute, but watch carefully to prevent burning.
Remove from the oven and let cool slightly before serving. Garnish with the remaining chopped scallions, fresh cilantro leaves, and serve with lime wedges for squeezing.
These baked shrimp toasts are best enjoyed warm and fresh from the oven when they’re at their crispiest.
FAQs
1. Can I make the shrimp mixture ahead of time?
Yes! The shrimp mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. This makes assembly quick and easy when you’re ready to bake them.
2. What’s the best bread to use for shrimp toast?
White sandwich bread works best because of its neutral flavor and soft texture. However, you can experiment with brioche or sourdough for different flavor profiles. Just make sure the bread isn’t too thick, or it won’t crisp properly.
3. Can I freeze these shrimp toasts?
You can freeze them either before or after baking. For unbaked toasts, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the cooking time. For baked toasts, freeze after cooling and reheat in a 350°F (175°C) oven for 5-7 minutes.
4. How can I tell when the shrimp mixture is cooked?
The shrimp mixture will change from a translucent gray to an opaque pink color when fully cooked. The internal temperature should reach 145°F (63°C) if you’re using a food thermometer.
5. What can I serve with baked shrimp toast?
These toasts pair wonderfully with a sweet chili dipping sauce, soy sauce with a touch of rice vinegar, or a sriracha mayo. For a complete meal, serve alongside other Asian-inspired dishes like hot and sour soup, steamed dumplings, or a fresh Asian slaw.
Conclusion
These baked shrimp toasts offer all the flavor and texture of the traditional deep-fried version while being lighter and easier to prepare. The combination of crispy bread, savory shrimp, and aromatic seasonings creates an irresistible appetizer that’s sure to impress your guests or family. By opting for baking instead of frying, you’ll enjoy less mess and a healthier result without compromising on taste.
Whether you’re hosting a dinner party, preparing a special family meal, or simply craving a delicious snack, this baked shrimp toast recipe delivers restaurant-quality results with minimal effort. Feel free to experiment with additional ingredients like chopped water chestnuts for extra crunch or a dash of hot sauce for heat. Once you master this basic recipe, the variations are endless!
