Apple Crisp With Oats Recipe

I noticed folks were searching on how to make Apple crisp with oats using different cooking methods (oven, crockpot, microwave, air fryer) and including variations using pecans and this is what i’m presenting here to you.

Please note that each recipe is designed for an 8×8 or 9×13 dish and incorporates oats.

1. Classic Gluten-Free Apple Crisp (Oven)

Ingredients:

• For the Filling:
  • 4 cups peeled and chopped apples (Granny Smith or Honeycrisp recommended)
  • 1 heaping tablespoon granulated sugar
  • 1/2 tablespoon gluten-free flour
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
• For the Topping:
  • 1/2 cup brown sugar
  • 1/2 cup gluten-free old-fashioned oats
  • 1/2 cup chopped pecans
  • 4 tablespoons cold butter or vegan butter, cut into cubes
  • 3 tablespoons gluten-free flour
  • Pinch of salt

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix the filling ingredients and pour into a greased 8×8 baking dish.
3. In another bowl, combine the topping ingredients until crumbly and sprinkle over the apples.
4. Bake for about 30-40 minutes until golden and bubbly.

2. Gluten-Free Apple Crisp in a Crockpot

Ingredients:

Use the same ingredients as above.

Instructions:

1. Prepare the apple filling as before and place it in the bottom of the crockpot.
2. Mix the topping ingredients and sprinkle over the apples.
3. Cover and cook on low for about 4 hours or high for about 2 hours, until apples are tender.

3. Microwave Gluten-Free Apple Crisp

Ingredients:

Use the same ingredients as above but reduce quantities for a smaller serving.

Instructions:

1. In a microwave-safe bowl, combine the apple filling ingredients.
2. In another bowl, mix topping ingredients.
3. Layer the apple mixture in a microwave-safe dish, then top with the oat mixture.
4. Microwave on high for about 5-7 minutes or until apples are soft and topping is slightly firm.

4. Air Fryer Gluten-Free Apple Crisp

Ingredients:

Use the same ingredients as above.

Instructions:

1. Preheat your air fryer to 350°F.
2. Prepare the apple filling as before and place it in an air fryer-safe dish.
3. Mix topping ingredients and spread over apples.
4. Air fry for about 20-25 minutes or until topping is golden brown.

5. Healthy Gluten-Free Apple Crisp with Almond Meal & Pecans

Ingredients:

• For the Filling:
  • Same as classic recipe.
• For the Topping:
  • 1 cup old-fashioned oats (certified gluten-free)
  • ½ cup almond meal
  • ½ cup chopped pecans
  • ⅓ cup coconut sugar or brown sugar
  • Pinch of salt
  • Melted butter (or coconut oil)

Instructions:

1. Preheat oven to 350°F.
2. Prepare filling in an oven-safe dish.
3. Mix topping ingredients until crumbly and sprinkle over apples.
4. Bake for about 30-35 minutes until bubbly and golden.

These recipes provide flexibility in cooking methods while ensuring a delicious gluten-free dessert that includes oats and pecans, suitable for various baking dishes and appliances. Enjoy your apple crisp!