Spinach artichoke dip is a popular appetizer known for its creamy texture and rich flavors. Here are two easy methods to prepare this delicious dip: one using a slow cooker and the other baked in the oven.
1. Slow Cooker Spinach Artichoke Dip
Ingredients:
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely chopped onion (white or red)
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions:
- Combine Ingredients: Add all ingredients to a slow cooker and toss briefly to combine.
- Slow Cook: Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is melted.
- Stir and Season: Stir until evenly combined. Taste and adjust seasoning with salt and pepper as needed.
- Serve Warm: Enjoy with chips, crackers, or bread.
2. Baked Spinach Artichoke Dip
Ingredients:
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2/3 cup finely shredded Parmesan cheese
- 1/2 cup finely shredded mozzarella cheese
- Pepper to taste
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and squeezed dry
Instructions:
- Preheat Oven: Set the oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper until smooth.
- Add Spinach and Artichokes: Stir in the artichokes and spinach.
- Bake: Spread the mixture into a greased baking dish and bake for about 20 minutes until heated through and bubbly.
- Serve Warm: Pair with tortilla chips or toasted baguette slices.
Tips for Preparation
- Make Ahead: Both versions can be prepared in advance. The baked dip can be stored in the refrigerator for up to two days before baking.
- Variations: You can substitute Greek yogurt for sour cream for a healthier option or add crumbled feta cheese for extra flavor.
Good Dippers For Spinach Artichoke Dip
For serving with spinach artichoke dip, a variety of dippers can enhance the experience. Here are some excellent options:
Crunchy Dippers
- Tortilla Chips: A classic choice that adds a nice crunch.
- Pita Chips: These are sturdy and complement the dip well.
- Pretzel Chips: Their saltiness pairs nicely with the creamy dip.
- Crackers: Choose your favorite type, whether buttery or whole grain.
Fresh Vegetables
- Carrot Sticks: Crunchy and slightly sweet, they offer a healthy option.
- Celery Sticks: Their crispness makes them perfect for scooping.
- Bell Pepper Strips: Colorful and sweet, they add freshness to each bite.
- Cucumber Slices: Light and refreshing, great for dipping.
Breads
- Sliced Baguette: Toasted or fresh, it’s ideal for scooping up the dip.
- French Bread: Soft inside with a crusty exterior, perfect for dipping.
- Breadsticks: A fun and easy way to enjoy the dip.
Other Options
- Mini Pretzel Bites: Soft pretzels add a unique flavor.
- Grissini (Breadsticks): Thin and crunchy, these are great for dipping.
