Here are 25 delicious Thanksgiving side dish recipes that will complement your holiday meal beautifully:
A. Vegetable Dishes
1. Spicy Garlic Green Beans
Spicy Garlic Green Beans are a quick and flavorful side dish that combines the freshness of green beans with the bold flavors of garlic, shallots, and optional spices.
Ingredients
- 1 pound fresh green beans (haricot verts preferred)
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 1 shallot, thinly sliced
- 1-2 teaspoons red pepper flakes (adjust to taste)
- Flaky salt and lemon zest for garnish
Instructions
- Blanch the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for about 3 minutes. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium-high heat, heat the olive oil. Add the sliced shallot, garlic, and red pepper flakes. Sauté until the garlic is fragrant, about 2 minutes.
- Combine: Add the blanched green beans to the skillet, mixing well to coat them with the garlic and shallots.
- Season and Serve: Season with flaky salt and garnish with lemon zest. Serve immediately for the best flavor.
2. Cheesy Creamed Kale
Cheesy Creamed Kale is a rich and comforting side dish that transforms kale into a creamy, cheesy delight.
Ingredients
- 3 tablespoons butter (divided)
- 1 cup minced yellow onion (about 1 medium onion)
- 2 pounds lacinato kale (thinly sliced, stems removed if desired)
- ¾ teaspoon fine sea salt
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1¾ cups milk (whole or 2%)
- 3 tablespoons cream cheese
- 1 cup white cheddar cheese (shredded)
- ⅛ teaspoon nutmeg
- Black pepper to taste
- Optional: 1 cup crumbled Ritz crackers for topping
Instructions
- Cook Onions: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium-high heat. Add the minced onion and sauté until golden, about 5 minutes.
- Add Kale: Stir in the kale and salt, cover the pot to steam it, and cook until the kale is softened and bright green, approximately 8 minutes.
- Prepare Sauce: Remove the kale mixture from the pot. In the same pot, melt the remaining butter and add minced garlic. Cook until fragrant, then sprinkle in flour and cook until lightly golden.
- Add Milk and Cheese: Gradually whisk in milk until slightly thickened, then mix in cream cheese until smooth. Add shredded cheddar cheese, nutmeg, and black pepper.
- Combine and Serve: Return the kale to the pot, tossing to coat evenly with the sauce. If using, sprinkle crumbled crackers on top just before serving for added crunch.
3. Sautéed Brussels Sprouts
Sautéed Brussels Sprouts are a quick and flavorful side dish that can elevate any meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2-3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Juice and zest of 1 lemon (for added brightness)
- Optional: Grated Parmesan cheese for serving
Instructions
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sauté Brussels Sprouts: Add the halved Brussels sprouts cut-side down in a single layer. Cook without stirring for about 3-4 minutes until they develop a golden-brown sear.
- Stir and Cook: After browning, stir the sprouts and continue cooking for another 5-10 minutes until they are tender and caramelized.
- Add Aromatics: Push the sprouts to one side of the skillet, add butter, minced garlic, and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Finish with Lemon: Remove from heat and stir in lemon zest and juice. Season with salt and pepper to taste.
- Serve: Optionally, sprinkle with grated Parmesan cheese before serving hot.
Tips
- For extra flavor, consider adding balsamic vinegar or nuts like pine nuts or almonds.
- These Brussels sprouts can be prepared ahead of time and reheated before serving.
4. Charred Carrots with Herbs
Charred Carrots with Herbs is a simple yet flavorful side dish that emphasizes the natural sweetness of carrots through roasting. The recipe starts by preparing the carrots, which are peeled and cut into 2-3 inch pieces, then tossed in a garlic-infused butter mixture with olive oil, fresh thyme, salt, and pepper.
These seasoned carrots are roasted at 425°F for 20-30 minutes, resulting in beautifully caramelized, fork-tender carrots.
Once roasted, the carrots are garnished with fresh parsley, adding a burst of freshness.
5. Roasted Acorn Squash
Roasted Acorn Squash is a flavorful and visually appealing side dish perfect for fall and holiday gatherings. The recipe begins by slicing and halving acorn squash, then seasoning it with a rich mixture of olive oil, Parmesan cheese, garlic powder, and dried herbs like basil, thyme, and oregano.
Once well-coated, the squash is roasted at 425°F for 20-25 minutes, allowing it to become tender with a slightly golden finish.
For added flair, you can drizzle with balsamic glaze or sprinkle fresh herbs before serving. It pairs wonderfully with roasted meats or as part of a vegetarian spread.
6. Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower is a flavorful side dish featuring crispy, golden-brown florets with a cheesy finish. The recipe starts by cutting the cauliflower into florets and seasoning them with olive oil, garlic, paprika, salt, and black pepper.
After tossing in Parmesan cheese, the cauliflower is roasted at 425°F for 15 minutes, allowing the florets to develop a beautiful golden color.
Once flipped, additional Parmesan and optional mozzarella are added for extra creaminess, followed by another short roasting session. The dish is finished with a garnish of fresh parsley, adding a touch of color and freshness.
7. Brown Butter Roasted Pumpkin
Brown Butter Roasted Pumpkin is a delicious fall dish that highlights the natural sweetness of pumpkin paired with the rich, nutty taste of browned butter. The recipe begins by preparing a brown butter sauce, which is achieved by melting butter until it turns golden and aromatic.
Sage leaves are added to the butter for a crispy, herbal accent. The pumpkin wedges are then tossed in a portion of this sage-infused butter, seasoned with salt and pepper, and roasted at 200°C (400°F) until tender and caramelized.
Once roasted, the pumpkin is served with a drizzle of the remaining brown butter and topped with optional crumbled goat cheese, pepitas for crunch, and fresh parsley for a burst of color and freshness.
The dish can be enhanced with a balsamic glaze for added depth. This recipe makes for a flavorful side or a hearty vegetarian main course, perfect for autumn gatherings.
B. Potato Dishes
8. Mascarpone Mashed Potatoes
Mascarpone Mashed Potatoes offer a creamy, indulgent take on traditional mashed potatoes by incorporating the richness of mascarpone cheese. The dish begins with boiling chunks of russet or Yukon gold potatoes until tender.
Once drained, the potatoes are mashed with butter, then combined with a mixture of mascarpone, milk or half-and-half, and seasonings such as salt, black pepper, and optional cayenne pepper for a subtle kick. The result is a smooth, velvety texture with a luxurious flavor.
These mashed potatoes can be garnished with fresh herbs for added brightness and flavor. For an extra twist, you could incorporate roasted garlic or chives. The mascarpone elevates the dish, making it a rich, satisfying side that pairs well with various main courses.
9. Parmesan Roasted Potatoes
Parmesan Roasted Potatoes offer a crispy, flavorful side dish that’s easy to prepare and perfect for any meal. The recipe begins by quartering baby red or gold potatoes, tossing them in olive oil, and then coating them with a mixture of breadcrumbs, Italian seasoning, salt, and grated Parmesan cheese.
Once seasoned, the potatoes are spread out on a baking sheet and roasted at 425°F for 20 to 25 minutes until they achieve a golden-brown, crispy exterior with a soft, tender inside.
These roasted potatoes are versatile and can be enhanced with additions like minced garlic or fresh herbs for an extra burst of flavor.
The combination of crispy breadcrumbs and savory Parmesan creates a delightful crunch, making this dish a perfect complement to a variety of main courses.
10. Chipotle Mashed Sweet Potatoes
To make it, start by boiling 4-5 large sweet potatoes until fork-tender, then mash them with 3 tablespoons of butter, chopped chipotle peppers, and adobo sauce. Season with salt and pepper to taste, and finish by drizzling the remaining melted butter over the mashed potatoes. For an extra kick, adjust the heat by adding more adobo sauce or peppers based on your spice preference.
Pair it with turkey gravy or enjoy it alongside your favorite savory dishes. The combination of sweet and spicy flavors makes these mashed sweet potatoes a delicious and unique twist on a classic comfort food.
11. Sweet Potato Gratin
Sweet Potato Gratin is a rich and indulgent side dish that combines layers of thinly sliced sweet potatoes with a creamy mixture of heavy cream, milk, thyme, and cheeses like Parmesan and Gouda.
After layering the potatoes with the cream and cheese, the dish is baked until golden and bubbly. The result is a flavorful, tender gratin that’s both comforting and impressive, perfect for holiday gatherings.
To prepare, preheat your oven to 400°F and grease a skillet or baking dish. Create layers of sweet potatoes, drizzling each layer with a seasoned cream mixture and topping with shredded cheese.
After baking covered for 30 minutes, remove the foil and bake uncovered for an additional 30-45 minutes until the potatoes are tender and the top is browned. Let the gratin rest before serving for best results. You can also add garlic for extra flavor or make it ahead of time for convenience.
C. Stuffing and Casseroles
12. Wild Mushroom Stuffing
Wild Mushroom Stuffing is a delicious and aromatic dish, perfect for enhancing your holiday meals or any special gathering. To prepare this stuffing, start by drying out cubed country-style French bread in the oven.
In a large skillet, melt butter and sauté a mix of wild mushrooms and shallots until golden, then add diced celery, green onions, and a medley of fresh herbs such as parsley, oregano, sage, and thyme, along with garlic, salt, and pepper.
After sautéing, combine this flavorful mixture with the toasted bread cubes in a bowl.
Next, whisk together eggs and chicken broth, pour it over the bread, and stir in grated Parmesan cheese, adjusting the moisture with additional broth as needed. Transfer the mixture to a greased baking dish, cover it with buttered foil, and bake for 30 minutes.
Remove the foil and continue baking until the top is golden brown. This rich stuffing can be made a day in advance for added convenience and can be customized with your favorite mushroom varieties for an even more personal touch.
13. Cornbread Stuffing with Sausage
To start, preheat your oven to 400°F and toast the cubed cornbread on a baking sheet until golden brown. Meanwhile, in a skillet, cook the sausage along with chopped celery and onion until fully cooked, draining any excess fat.
Once the cornbread is ready, combine it with the sausage mixture, fresh herbs like parsley, sage, and oregano, along with salt and pepper in a large bowl.
Next, add chicken broth and a beaten egg to the mixture, stirring until just combined. Incorporate shredded Monterey Jack cheese for added richness. Spoon the stuffing into a greased casserole dish, covering it with foil for the first part of baking.
Bake at 325°F for 45 minutes, uncovering after 35 minutes to achieve a lovely golden top.
14. Healthy Green Bean Casserole
Green Bean Casserole offers a healthier twist on the classic dish, perfect for holiday meals or family gatherings. Begin by preheating your oven to 350°F and blanching fresh green beans in boiling salted water until tender-crisp.
In a skillet, sauté diced yellow onion and sliced cremini mushrooms in olive oil until softened, then add minced garlic, salt, pepper, nutmeg, and Parmesan cheese for flavor.
Create a creamy sauce by combining chicken broth and unsweetened almond milk, thickening it with a slurry made from arrowroot powder and broth.
Assemble the casserole by layering blanched green beans and pouring the sauce over them in a baking dish. Top with crispy shallots, which are sautéed until golden brown, for added texture. Bake the casserole for about 40 minutes until bubbly and golden.
Finish with extra Parmesan cheese before serving.
D. Salads
15. Shredded Brussels Sprouts Salad
Start by making a tangy dressing with olive oil, fresh lemon juice, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
Next, prepare the Brussels sprouts by thinly slicing them using a food processor, mandoline, or knife, and place them in a large bowl. Add in chopped Honeycrisp apples, dried cranberries, sunflower seeds, and optional shaved Parmesan cheese.
Drizzle the dressing over the salad and toss well to combine.
Allow the salad to sit for about 10 minutes to let the flavors meld before serving. This dish can be made ahead of time; just keep the dressing separate until you’re ready to serve.
Customize with additional toppings like toasted nuts or fresh herbs for an extra flavor boost.
16. Fall Farmers Market Salad
This is a vibrant and nutritious dish that showcases seasonal produce, making it perfect for autumn gatherings. To start, diced sweet potatoes are roasted with olive oil, salt, and pepper until tender and golden.
Meanwhile, a refreshing lemon basil dressing is prepared by blending fresh lemon juice, basil leaves, garlic, Dijon mustard, honey, olive oil, salt, and pepper. Once the sweet potatoes are ready, the salad is assembled by layering mixed greens with shredded red cabbage, cherry tomatoes, radishes, cucumber, and avocado slices.
Just before serving, the salad is drizzled with the zesty dressing and garnished with fresh basil leaves for added flavor. This delightful dish can be customized with additional seasonal vegetables or protein, such as grilled chicken or chickpeas, to enhance its nutritional value.
E. Mac and Cheese
17. Creamy Baked Mac and Cheese
This recipe combines the richness of various cheeses with a smooth, creamy sauce to create a comforting dish perfect for any occasion. The preparation begins with boiling elbow macaroni until al dente and setting it aside.
A roux is made by melting butter and whisking in flour, followed by gradually adding milk and half-and-half to thicken the mixture. Velveeta and sharp cheddar cheeses are stirred in until melted and smooth, along with seasonings like Worcestershire sauce, kosher salt, dry mustard, black pepper, and a hint of nutmeg.
Once the cheese sauce is ready, the cooked macaroni is combined with it and poured into a greased baking dish, topped with remaining cheddar cheese.
The dish is baked in a preheated oven until bubbly and golden on top. For added texture, consider topping it with breadcrumbs mixed with melted butter before baking.
`18. Spinach Artichoke Mac and Cheese
This is a creamy, flavor-packed twist on the classic dish, blending the familiar richness of mac and cheese with the distinct tastes of spinach and artichokes. The recipe starts by boiling elbow macaroni until al dente, while the garlic, spinach, and artichokes are sautéed in olive oil until the spinach wilts.
A smooth cheese sauce is made by combining cream cheese, milk, mozzarella, and Parmesan cheeses. Once the sauce is ready, the cooked pasta and sautéed vegetables are stirred in, and the mixture is seasoned with salt and pepper.
The dish is then transferred to a greased baking dish and baked until heated through and bubbly, creating a cheesy, golden finish. For extra flavor, you can add crushed red pepper flakes or additional spices.
F. Additional Sides
19. Honey Glazed Carrots
Begin by preheating the oven to 425°F and preparing peeled and cut carrots. A sweet and savory glaze is made by mixing honey, olive oil, garlic, smoked paprika, cinnamon, cumin, salt, and pepper.
The carrots are coated with this mixture and roasted until tender, with an optional broil at the end for extra caramelization. Once roasted, they can be garnished with fresh parsley for a finishing touch.
This dish brings out the natural sweetness of the carrots, enhanced by the honey and spices, making it a delightful accompaniment to any meal.
You can also adjust the spices to your liking, with options like ginger or nutmeg adding a unique twist.
20. Butternut Squash Soup
This Butternut Squash Soup recipe is a warm, comforting dish made with cubed butternut squash, onion, garlic, and vegetable broth, with optional ingredients like green apple for sweetness and coconut milk for creaminess.
The recipe starts by sautéing onions and garlic in olive oil until fragrant, then adding squash, apple, and spices like cinnamon and nutmeg. After simmering for 20-30 minutes until the squash is tender, the soup is blended into a smooth, velvety texture.
For added richness, coconut milk or cream can be stirred in before serving.
The soup is simple to prepare and can be garnished with fresh herbs like thyme or parsley for a flavorful finish. You can enhance the recipe by adding ginger or cayenne pepper for extra spice.
This versatile soup can be refrigerated for up to 5 days or frozen for up to 3 months, making it a great option for meal prep or a cozy dinner on a chilly day.
21. Creamed Corn
This Creamed Corn recipe is a rich and savory side dish made with sweet corn, heavy cream, and whole milk, along with optional Parmesan cheese for extra flavor.
The dish begins with sautéed shallots and garlic in butter, followed by the addition of corn and seasonings like sugar, salt, black pepper, and cayenne. A milk and flour slurry is stirred in to thicken the mixture, creating a creamy texture.
For those who enjoy a cheesy twist, Parmesan can be added before serving.
Perfect for pairing with a variety of main courses, this creamed corn is versatile and easy to prepare with either fresh, frozen, or canned corn.
Garnishing with parsley adds a fresh finish, while optional bacon bits or herbs like thyme and chives can elevate the flavor.
