Pumpkins Spice Creamer Recipe

To make a delicious homemade pumpkin spice coffee creamer, you can choose from several simple recipes. Below are two popular variations:

1. WITH SUGAR

Recipe 1: Creamy Pumpkin Spice Coffee Creamer

Ingredients:

• 1 cup heavy cream
• 1 cup milk (or half-and-half)
• ¼ cup pumpkin puree (not pumpkin pie filling)
• 4 tablespoons packed light brown sugar
• 2 teaspoons pumpkin pie spice

Instructions:

1. In a medium saucepan, toast the pumpkin pie spice over medium heat for about 1 minute.
2. Add the pumpkin puree and brown sugar, whisking to combine. Heat for about 30 seconds until warmed.
3. Remove from heat and whisk in the milk and cream until well mixed.
4. Pour the mixture into a heat-proof container or cool to room temperature before storing in the fridge.
5. This creamer can be stored in the refrigerator for up to 5 days.

Recipe 2: Quick Pumpkin Spice Coffee Creamer

Ingredients:

• 1.5 cups heavy cream, half-and-half
• ¼ cup pumpkin puree
• 2 tablespoons maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• ¾ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

Instructions:

1. In a small saucepan, combine the cream (or milk of choice), pumpkin puree, maple syrup, vanilla extract, and spices.
2. Bring to a boil over medium heat while whisking occasionally. Cook for about 1 minute.
3. Remove from heat and let it cool for at least five minutes before using it in your coffee.
4. Transfer to a container and store in the refrigerator for up to 2 weeks.

2. WITHOUT SUGAR

To make a sugar-free pumpkin spice creamer, you can follow one of these simple recipes that utilize natural sweeteners instead of traditional sugars. Here are two popular options:

Recipe 1: Sugar-Free Pumpkin Spice Creamer (Keto-Friendly)

Ingredients:

• 1 cup unsweetened almond milk (or coconut milk)
• ½ cup heavy cream (or coconut cream for a dairy-free option)
• ¼ cup canned pumpkin puree
• ½ teaspoon pumpkin pie spice
• Sweetener of choice (like erythritol or monk fruit) to taste
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine all ingredients: almond milk, heavy cream, pumpkin puree, pumpkin pie spice, sweetener, and vanilla extract.
2. Blend on medium speed until smooth and well combined.
3. Taste and adjust the sweetness as needed by adding more sweetener.
4. Pour the creamer into a mason jar or container and store in the refrigerator for up to one week. Shake well before each use to mix the ingredients.

Recipe 2: Dairy-Free Sugar-Free Pumpkin Spice Creamer

Ingredients:

• 1 cup canned coconut cream (unsweetened)
• ½ cup unsweetened almond-coconut milk (or any non-dairy milk)
• 2 tablespoons canned pumpkin puree
• ½ teaspoon pumpkin pie spice
• Liquid stevia or another sugar-free sweetener to taste

Instructions:

1. In a bowl or small blender, whisk together the coconut cream, almond-coconut milk, pumpkin puree, pumpkin pie spice, and sweetener until smooth.
2. Store in a jar or bottle in the fridge. Shake or stir well before using as the ingredients may settle.
3. Add 2-3 tablespoons of the creamer to your coffee or tea for a delightful pumpkin spice flavor without the sugar.

Tips for Adjusting Sweetness:

• Start with a small amount of your chosen sweetener and gradually increase it to avoid making the creamer too sweet.
• Consider using natural sweeteners like monk fruit or erythritol for a low-calorie option that won’t spike blood sugar levels.