Here’s a simple recipe for pickled red onions:
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar (or white vinegar)
- 1 cup water
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- Optional add-ins: garlic cloves, peppercorns, or a pinch of red pepper flakes
Instructions:
- Prepare the onions: Slice the red onion into thin rings or half-moons, whichever you prefer.
- Make the brine: In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium, stirring occasionally until the sugar and salt dissolve (no need to bring it to a boil).
- Pack the onions: Place the sliced onions into a clean jar. If using optional add-ins like garlic or peppercorns, add them now.
- Pour the brine: Carefully pour the warm brine over the onions, ensuring they’re fully submerged.
- Let it pickle: Let the jar cool to room temperature, then seal it with a lid and refrigerate. The onions will be ready to eat in about an hour, but they’ll taste even better after a few days.
Enjoy these tangy pickled onions on tacos, salads, sandwiches, or as a garnish!
FAQs
1. How long do pickled red onions last?
Pickled red onions can last up to 2-3 weeks when stored in an airtight container in the refrigerator. For the best flavor, consume within the first week.
2. Can I use a different type of vinegar?
Yes, you can use white vinegar, red wine vinegar, or even rice vinegar. Each type of vinegar will slightly alter the flavor, but apple cider vinegar is most commonly used for its subtle sweetness.
3. Do I need to boil the brine?
No, you don’t need to boil the brine. Heating it just enough to dissolve the sugar and salt is sufficient. Boiling is unnecessary for this quick-pickle method.
4. Can I add other spices or flavors?
Absolutely! You can customize the recipe by adding garlic, peppercorns, bay leaves, or red pepper flakes for extra flavor. Experiment with herbs and spices to suit your taste.
5. Are pickled red onions healthy?
Yes, they are relatively healthy. Pickled red onions are low in calories and add flavor to dishes without the need for fatty or sugary condiments. Just be mindful of the sugar content in the brine if you’re watching your intake.
