Here’s a simple and delicious recipe for Caesar Dressing that you can make at home:
Ingredients
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce (or vegetarian alternative)
- 2 garlic cloves, minced
- 3 tablespoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup (1 ounce) finely grated Parmesan cheese
- 1 tablespoon water (to thin the dressing if needed)
Instructions
- Combine Ingredients:
- In a bowl, mix together the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt.
- Add Parmesan:
- Stir in the grated Parmesan cheese until well combined.
- Adjust Consistency:
- If the dressing is too thick, add a tablespoon of water to reach your desired consistency.
- Season:
- Taste the dressing and adjust the seasoning with additional salt and pepper as needed.
- Serve:
- Use the dressing immediately or store it in the refrigerator for up to 5 days.
This Caesar dressing is creamy, tangy, and packed with flavor, making it perfect for drizzling over romaine lettuce, tossing with croutons, or using as a dip. Enjoy your homemade Caesar salad!
