Here’s a classic recipe for Peach Cobbler using fresh peaches:
Ingredients:
For the Peach Filling:
- 6-7 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- 1 cup granulated sugar (adjust based on sweetness of peaches)
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a similar-sized baking dish.
- Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, cornstarch, and vanilla extract. Stir gently to coat the peaches evenly with the mixture. Let the mixture sit while you prepare the cobbler topping, stirring occasionally to macerate the peaches.
- Make the Cobbler Topping:
- In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the boiling water just until the mixture is evenly moistened and forms a dough-like batter.
- Assemble the Cobbler:
- Pour the peach filling into the prepared baking dish, spreading it out evenly.
- Add the Cobbler Topping:
- Drop spoonfuls of the cobbler topping evenly over the peach filling. It’s okay if some of the peach filling peeks through.
- Bake the Cobbler:
- Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and cooked through, and the peach filling is bubbling around the edges.
- Serve:
- Remove the cobbler from the oven and let it cool slightly on a wire rack before serving.
- Serve warm, topped with vanilla ice cream or whipped cream if desired.
Notes:
- Fresh Peaches: It’s best to use ripe, fresh peaches for this recipe to ensure the best flavor and texture.
- Storage: Leftover peach cobbler can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Homemade gazpacho can typically be stored in the refrigerator for 3 to 4 days when kept in an airtight container. Proper storage is essential to maintain its freshness and prevent spoilage. It’s best to refrigerate the gazpacho promptly after preparation and avoid leaving it out at room temperature for more than 2 hours to prevent bacterial growth.
For optimal quality, ensure that the gazpacho is kept at a temperature below 40°F (4°C) and use fresh, high-quality ingredients when making it. If you need to store it for a longer period, gazpacho can be frozen for up to **6 months**, although the texture may change upon thawing.
