As a passionate home cook, I’m always on the lookout for new and delicious baked chicken recipes to add to my repertoire. Chicken is a versatile protein that lends itself well to a variety of flavors and cooking methods, and baking is a simple yet effective way to create juicy, flavorful chicken dishes.
In this article, I’ll be sharing 11 of my favorite baked chicken recipes, each with its own unique twist, from classic Chicken Parmesan to Baked Chicken Marsala en Croute. Whether you’re looking for a comforting family dinner or an impressive meal for guests, these baked chicken recipes are sure to satisfy.
1. Pan-Roasted Chicken and Vegetables
Ingredients
- 3/4 lb brussels sprouts, cut in half
- 1 lb red potatoes, cut into 1-inch cubes
- 4 large carrots, peeled & cut into 1-inch pieces
- 8 cloves garlic, peeled
- 2 tbsp Italian seasoning, divided
- 2 tbsp vegetable oil
- 2 tsp salt, divided
- 2 tsp black pepper, divided
- 2 tbsp melted unsalted butter
- 3 lbs chicken pieces (thighs, breasts, drumsticks), bone-in and skin-on
Instructions
- Light up your oven and Ppeheat your oven to 475°F.
- Take a big bowl and mix the brussels sprouts, potatoes, carrots, garlic, 1 tbsp of the Italian seasoning, the vegetable oil, 1 tsp of salt, and 1 tsp of pepper.
- Take a small bowl, then mix the melted butter with the other 1 tbsp of Italian seasoning, 1 tsp of salt, and 1 tsp of pepper. Make sure that you pat the chicken dry with paper towels.
- Take your vegetable and spread the vegetables out in a single layer on a large baking sheet. You can also use a roasting pan. Take the chicken pieces with their skin-side up, and place them on top of the vegetables. Put the breast pieces in the center and the legs and thighs around the edges.
- Take the chicken and brush it with the butter mixture and pour any leftover butter over everything.
- Roast your chicken and vegetables. Roast for about 40 minutes. Make sure that you turn the pan halfway through cooking. Continue until the chicken thighs and drumsticks reach 175°F on a meat thermometer.
- Move the chicken to a serving platter and let it rest for 5 minutes before serving. Toss the vegetables in the pan juices and serve them with the chicken.
2. Baked Chicken Cheese Recipe
Ingredients
- You need 4 boneless, skinless chicken breasts, that are pounded thin and cut in half (8 pieces total).
- 1 beaten egg
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter or olive oil
- 3/4 cup shredded mozzarella cheese
- 1 cup marinara or pasta sauce
- Cooking spray
Instructions
- Light up your oven and preheat it to 450°F. Lightly spray a baking sheet with cooking spray.
- Take a shallow bowl, then mix the breadcrumbs and 2 tbsp of grated Parmesan cheese.
- Take another bowl and beat the egg. Take a brush and brush the chicken with melted butter or olive oil, then dip it into the breadcrumb mixture to coat both sides.
- Place the breaded chicken pieces on a baking sheet. Lightly spray the tops with cooking spray.
- Bake for about 25 minutes.
- Take the chicken out of the oven and spoon 1-2 tbsp of marinara sauce over each piece. Top with 1-2 tbsp of shredded mozzarella cheese.
- Put the chicken back in the oven and bake for another 5 minutes until the cheese is melted.
- Serve immediately, with extra sauce on the side if you want.
3. Baked Chicken Marsala en Croute
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup softened cream cheese
- 1/4 cup grated Parmesan cheese that are divided
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten with 1 tbsp water (for egg wash)
- Salt and pepper to taste
For the Marsala Sauce:
- 3 tbsp butter
- 1/2 lb sliced baby portobello mushrooms
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Light your oven and Preheat to 400°F.
- Take the chicken breasts and pound them to 1/4-inch thickness between two sheets of plastic wrap. Add salt and pepper(optional) to season.
- Take a small bowl and then mix it with softened cream cheese plus the 2 tbsp of the Parmesan cheese. Take this mixture and spread it evenly over the chicken breasts.
- You then roll out the puff pastry on a lightly floured surface in your kitchen. You then place the chicken on one half of the pastry and also fold the other half over the chicken and crimp the edges to seal it.
- Take the wrapped chicken seam-side down on a parchment-lined baking sheet. Brush with the egg wash and sprinkle the remaining 2 tbsp of Parmesan cheese on top.
- Bake for 20-25 minutes in the oven until the pastry turns golden brown and the chicken is cooked through.
- As the chicken is baking, make the Marsala sauce. In a skillet, melt the butter over medium-high heat. Add the mushrooms and cook for 3-4 minutes until browned.
- Add the shallots and garlic and cook for 1 more minute. Sprinkle the flour over the mixture and stir to coat.
- Slowly whisk in the Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes until the sauce thickens.
- Remove from heat and stir in the thyme. Season with salt and pepper.
- Slice the baked chicken and serve with the Marsala sauce on top. Enjoy!
This dish is a fancy and tasty combination of tender chicken, creamy filling, flaky pastry, and rich mushroom sauce, making it great for special occasions.
4. Baked Cornflake Chicken Recipe
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 3 cups crushed cornflakes
- 1 1/2 tsp Italian seasoning
- 1 tsp garlic salt
- 1/4 tsp black pepper
- 2 large beaten eggs
- 1/4 cup (4 tbsp) melted butter
Instructions
- Preheat your oven to 400°F. Take your 9×13 inch baking dish and grease it or line a baking sheet with parchment paper.
- Take the cornflakes and crush them into coarse crumbs using a resealable bag or food processor. Then place them in a shallow bowl and mix in the Italian seasoning, garlic salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Pat the chicken breasts dry with paper towels. Take each piece of chicken and put it into the beaten eggs, letting any extra drip off.
- Take your chicken and put them into the seasoned cornflake crumbs, making sure they are covered on all sides. Press the crumbs onto the chicken to make them stick.
- Then take the breaded chicken pieces and place them in a single layer in the baking dish or on the baking sheet.
- Drizzle the melted butter evenly over the chicken.
- Bake for 25-30 minutes until the chicken is cooked through and the cornflake coating is golden brown and crispy. The internal temperature should reach 165°F.
- Serve the baked cornflake chicken immediately.
Tip: To make the cornflake coating crispy, crush the cornflakes finely, use an egg wash to help the crumbs stick, then bake at a high temperature. Drizzling melted butter on top helps create a nice golden crust. This easy baked chicken recipe can turn out to be your family favorite!
5. Sheet-Pan Chicken Curry Dinner
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb baby potatoes, halved
- 1 cup baby carrots
- 1 onion, cut into wedges
- 1 red bell pepper, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tsp curry powder
- 1 tsp garam masala
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup plain Greek yogurt
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss the chicken, potatoes, carrots, onion and bell pepper with the olive oil, curry powder, garam masala, salt and pepper until coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender.
- Remove from oven and let cool slightly. Transfer to a serving bowl.
- Drizzle the yogurt over the chicken and vegetables and sprinkle with the cilantro. Toss gently to coat.
- Serve immediately, with naan bread or basmati rice if desired. Enjoy!
The key to this easy sheet-pan dinner is cutting the vegetables into bite-sized pieces so they cook quickly along with the chicken.
Tossing everything with olive oil, curry powder and garam masala gives it great flavor. The yogurt adds a cooling element to balance the spices. It’s a healthy, complete meal made with minimal prep and cleanup!
6. Cacio E Pepe Chicken Recipe
The Cacio E Pepe Chicken recipe is a unique twist on the classic Italian pasta dish, using chicken instead of pasta as the base. The recipe involves first pan-searing chicken breasts to get a nice golden-brown crust, then baking them in the oven until cooked through.
The chicken is then topped with a creamy, cheesy sauce made with pecorino romano cheese and black pepper, similar to the traditional cacio e pepe pasta. Finally, the dish is garnished with more pecorino cheese and fresh basil for added flavor and texture.
This baked chicken recipe combines the rich, peppery flavors of cacio e pepe with juicy, crispy chicken for a delicious and easy-to-make dinner
7. Caprese Chicken with Bacon
The Caprese Chicken with Bacon recipe features juicy chicken breasts topped with smoky bacon, fresh basil, ripe tomatoes, and melted mozzarella cheese. This dish combines classic Caprese salad flavors with the savory addition of crispy bacon for a delicious and visually appealing baked chicken entree.
The combination of the tender chicken, creamy mozzarella, sweet tomatoes, fragrant basil, and salty bacon creates a well-balanced and flavorful meal. This recipe is easy to prepare and makes for an impressive and satisfying dinner.
8. Baked Swiss Chicken Recipe
The Baked Swiss Chicken recipe features chicken breasts baked in a creamy, cheesy sauce. The dish combines canned cream of mushroom soup, white wine, and shredded Swiss cheese to create a rich, flavorful topping for the chicken.
Crushed croutons are sprinkled on top, adding a crunchy texture contrast to the tender chicken. This comforting, easy-to-prepare baked chicken dish is perfect for a weeknight dinner or special occasion
9. Chicken Lombardy Recipe
The Chicken Lombardy recipe is a baked chicken dish that features chicken breasts that are first browned in a skillet, then baked in a creamy mushroom sauce. The chicken is topped with melted mozzarella cheese and scallions before being baked until the cheese is bubbly and golden brown.
The dish combines the flavors of chicken Marsala with the richness of a creamy mushroom sauce and the gooey texture of the melted cheese. This easy-to-prepare baked chicken entree makes for an impressive and delicious dinner
10. Oven-Baked Chicken Drumsticks Recipe
The Oven-Baked Chicken Drumsticks recipe is a simple and delicious way to prepare chicken drumsticks in the oven. The drumsticks are coated in a seasoning blend and baked until the skin is crispy and the meat is juicy and tender.
The recipe is versatile, allowing you to toss the drumsticks in your favorite sauce after baking for added flavor. This easy-to-make recipe is perfect for a family dinner or a casual gathering, and the crispy skin and juicy meat make it a crowd-pleasing favorite
11. Jalapeño Popper Chicken Skillet
The Jalapeño Popper Chicken Skillet is a delicious and easy-to-make baked chicken dish that combines the flavors of jalapeño poppers with juicy shredded chicken.
The recipe features a creamy, cheesy sauce made with cream cheese, cheddar cheese, and spices like cumin and chili powder, which is then mixed with shredded chicken and baked until hot and bubbly.The dish is often topped with additional jalapeños, green onions, or avocado for extra flavor and texture.
This one-pan meal is low-carb, keto-friendly, and perfect for a weeknight dinner or meal prep, with each serving containing under 3 net carbs.
