Cream cheese balls are a delightful and versatile appetizer, perfect for parties or gatherings. Here’s a simple recipe that combines cream cheese with various flavorings and coatings to create delicious bites.
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (finely chopped)
- 1 tablespoon dry ranch dressing mix
- 1/2 cup pecans (chopped, for coating)
- Optional: Fresh dill or herbs for added flavor
Instructions
Mix the Ingredients:
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, and dry ranch dressing mix. Use an electric mixer or a spatula to blend until smooth.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for at least one hour. This helps the mixture firm up, making it easier to shape.
Shape the Cheese Balls:
Once chilled, take small portions of the mixture and roll them into balls (about 1 inch in diameter) using your hands.
Coat the Cheese Balls:
Place the chopped pecans on a plate. Roll each cheese ball in the pecans until well-coated.
Serve:
Arrange the cheese balls on a platter and serve with your favorite crackers or vegetables.
Tips
For added flavor, consider mixing in spices like garlic powder or cayenne pepper. You can also experiment with different coatings such as bacon bits, crushed pretzels, or even herbs. These cheese balls can be made a day in advance and stored in the refrigerator until serving.
How can I make cream cheese balls spicy?
To make spicy cream cheese balls, you can incorporate various ingredients that add heat and flavor. Here are some suggestions and a modified recipe to create spicy cream cheese balls:
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese (sharp or spicy cheddar works well)
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (e.g., Tabasco or your favorite hot sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup chopped pecans or other nuts (for coating)
Instructions
Combine Ingredients:
In a large bowl, use an electric mixer to blend the cream cheese until smooth. Add the shredded cheddar cheese, chopped green onions, hot sauce, garlic powder, onion powder, and cayenne pepper (if using). Mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least one hour to firm up the mixture.
Once chilled, take small portions of the mixture and roll them into balls (about 1 inch in diameter) using your hands. If the mixture is too sticky, lightly dust your hands with flour or water.
Place the chopped pecans on a plate. Roll each cheese ball in the pecans until well-coated. Arrange the cheese balls on a platter and serve with crackers or vegetables.
Additional Spicy Options
Spicy Seasonings: Use chipotle seasoning or homemade blends like those mentioned in.
Jalapeños: Add diced jalapeños to the cheese mixture for extra heat.
Flamin’ Hot Cheetos: Crush Flamin’ Hot Cheetos and use them as a coating for a spicy kick, as seen in.
Tabasco Sauce: Increase the amount of hot sauce or use different types like in.
These modifications will give your cream cheese balls a spicy twist that’s perfect for those who enjoy a little heat in their appetizers.
Can I use different types of cheese in cream cheese balls?
Yes, you can definitely use different types of cheese in cream cheese balls. The key is to combine cream cheese with semi-soft or semi-firm cheeses that blend well and provide a smooth texture. Here are some cheese options you can consider:
Recommended Cheeses for Cheese Balls
Cheddar: Sharp or mild, cheddar adds a rich flavor and is a classic choice for cheese balls.
Gouda: Smoked or regular Gouda can add a nice depth and smoothness.
Monterey Jack: Mild and creamy, it works well with spicy or savory add-ins.
Pepper Jack: For a spicy kick, pepper jack is a great option.
Goat Cheese: Adds a tangy flavor and creamy texture.
Blue Cheese: For a bold, pungent flavor, blue cheese can be used in moderation.
Avoid Using
- Hard or Crumbly Cheeses: Parmesan, Cotija, or similar cheeses are too dry and won’t blend smoothly into a ball.
Tips for Mixing Cheeses
Balance Flavors: Combine strong cheeses with milder ones to achieve a balanced taste.
Texture Matters: Ensure the cheese mixture is smooth and easy to shape.
Experiment with Add-ins: Herbs, spices, and other ingredients can enhance the flavor and texture of your cheese balls.
Here’s a simple recipe using multiple cheeses:
Multi-Cheese Cream Cheese Balls Recipe
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup shredded cheddar
- 1/4 cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup chopped pecans (for coating)
Instructions
Combine Ingredients:
In a large bowl, mix the cream cheese, shredded cheddar, crumbled goat cheese, chopped chives, garlic powder, and cayenne pepper (if using).
Chill the Mixture:
Cover and refrigerate for at least one hour.
Shape the Cheese Balls:
Roll into balls about 1 inch in diameter.
Coat the Cheese Balls:
Roll each ball in chopped pecans.
Serve:
Enjoy with crackers or vegetables.
This combination of cheeses will give you a rich, creamy, and flavorful cheese ball perfect for any gathering.
What are some good dips to serve with cream cheese balls?
Serving cream cheese balls with complementary dips can enhance their flavor and texture. Here are some delicious dip options that pair well with cream cheese balls:
Recommended Dips
1.Everything Cream Cheese Dip:
This dip is a great match because it shares a similar creamy base with cream cheese balls. The Everything Bagel Seasoning adds a savory, slightly sweet flavor that complements the richness of the cheese balls.
2. Smoky Bacon Cream Cheese Dip:
The smoky flavor from bacon and smoked paprika in this dip complements the richness of cream cheese balls. It’s easy to make and adds a nice depth to the table.
3. Baked Pepper Jelly Cream Cheese Dip:
The sweet and savory combination of pepper jelly and cream cheese creates a delightful contrast to the savory cheese balls. This dip is perfect for those who enjoy a mix of flavors.
4. Pesto Dip:
A pesto dip with sun-dried tomatoes and pine nuts offers a fresh, herby flavor that cuts through the richness of the cheese balls. It’s a great option for those looking for a lighter contrast.
5. Spicy Sausage Dipping Sauce:
If you want to add a spicy kick, a dipping sauce made with sweet chili sauce and mayo pairs well with cheese balls. It adds a tangy, spicy element to the table.
Serving Suggestions
- Crackers and Chips: Serve dips with crackers, bagel chips, or pretzels for a crunchy base.
- Veggies: Fresh vegetables like carrots, celery, and bell peppers are great for scooping up creamy dips.
- Bread: Crostini or toasted bread can also be used to enjoy these dips.
These dips offer a variety of flavors and textures that complement cream cheese balls, making them perfect for parties or gatherings.
