in Beef

3 Classic Pepper Steak Recipes

You and I will agree that Pepper Beef steak recipes make delicious, quick meals. The combination of tender beef sirloin and crisp bell peppers in a savory sauce never fails to satisfy. It’s so easy to make and perfect for a busy weeknight dinner. Plus, it’s a hit with everyone in my family!

Here are some variations for you to consider

1. Teriyaki Beef Stir Fry

Ingredients:

  • 1 tablespoon sesame oil, divided
  • 1 yellow bell pepper, cored, seeded, and cut into strips
  • 1 orange bell pepper, cored, seeded, and cut into strips
  • 1 pound sirloin steak, thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon all-purpose flour
  • 1/4 cup water

Instructions:

  1. Heat 1 teaspoon sesame oil in a large pan over medium-high heat. Add bell peppers and cook for 3-4 minutes until tender. Remove peppers and set aside.
  2. Heat the remaining oil in the pan. Season steak with salt and pepper. Cook steak for 5-6 minutes until browned.
  3. Add garlic and ginger to the pan and cook for 30 seconds.
  4. Return peppers to the pan with the steak.
  5. In a bowl, whisk together teriyaki sauce, honey, flour, and water. Pour the sauce over the steak and peppers and simmer for 2-3 minutes until thickened.
  6. Serve over steamed rice or noodles.

2. Savory Beef & Pepper Stir Fry

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons arrowroot powder (or cornstarch)
  • 1/2 teaspoon ground turmeric
  • 3 tablespoons canola oil
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced

Instructions:

  1. In a bowl, combine soy sauce, brown sugar, arrowroot powder, and turmeric. Add the sliced beef and toss to coat thoroughly.
  2. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  3. Add the remaining 1 tablespoon of canola oil to the skillet. Sauté the bell peppers and onion for 2-3 minutes until tender.
  4. Return the beef to the skillet. Pour the prepared sauce over the beef and vegetables, and cook until the sauce has thickened, about 2 minutes.
  5. Serve the stir fry over rice or noodles.

3. Zesty Pepper Steak Stir Fry

Ingredients:

  • 1.2 lb beef steak (flank or skirt)
  • 1/2 tsp baking powder
  • 1 Tbsp low-sodium soy sauce
  • 1/2 tsp honey
  • 1/2 tsp potato starch
  • 1/3 cup beef broth
  • 2 Tbsp dark soy sauce
  • 1 Tbsp olive oil
  • 1 Tbsp rice vinegar
  • 1/2 Tbsp crushed red pepper flakes
  • 3 Tbsp vegetable oil, divided
  • 1 lb mixed bell peppers (red, yellow, green), sliced
  • 5 oz shallots, sliced
  • 2 cloves garlic, minced
  • 1/2 Tbsp fresh grated ginger

Instructions:

  1. Rub the baking powder into the steak for 1 minute. Add soy sauce, honey, and potato starch, tossing to coat. Let it marinate for at least 15 minutes.
  2. In a bowl, mix together beef broth, dark soy sauce, olive oil, rice vinegar, and crushed red pepper flakes to make the sauce. Set aside.
  3. Heat 1 Tbsp vegetable oil in a wok or large skillet over high heat. Sear half the steak for about 1 minute per side, then remove and repeat with the remaining steak.
  4. Add the remaining oil to the wok. Stir-fry the bell peppers and shallots for 1-2 minutes until they are tender-crisp.
  5. Add garlic and ginger, then return the steak to the wok. Pour the prepared sauce over the mixture and stir well.
  6. Cook for an additional 30 seconds until the sauce thickens. Serve the stir fry over steamed rice or noodles.

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